**Table 1004.1.2: Maximum Floor Area Allowances per Occupant**This table outlines the maximum floor area allowances per occupant based on the function of space. It is essential for understanding how to allocate space efficiently in various building types. The values are expressed in square feet per occupant, with distinctions made between "gross" and "net" area calculations.| **Function of Space** | **Occupant Load Factor** ||------------------------------------------------|--------------------------|| Accessory storage areas, mechanical equipment room | 300 gross || Agricultural building | 500 gross || Aircraft hangars | 500 gross || **Airport Terminal** | || - Baggage claim | 20 gross || - Baggage handling | 300 gross || - Concourse | 100 gross || - Waiting areas | 15 gross || **Assembly** | || - Gaming floors (keno, slots, etc.) | 11 gross || - Exhibit Gallery and Museum | See Section 1004.4 || **Assembly without Fixed Seats** | || - Concentrated (chairs only—not fixed) | 7 net || - Standing space | 5 net || - Unconcentrated (tables and chairs) | 15 net || Bowling centers, allow 5 persons for each lane including 15 feet of runway, and for additional areas | 7 net || Business areas | 100 gross || Courtrooms—other than fixed seating areas | 40 net || Day care | 35 net || Dormitories | 50 gross || **Educational** | || - Classroom area | 20 net || - Shops and other vocational room areas | 50 net || Exercise rooms | 50 gross || Group H-5 Fabrication and manufacturing areas | 200 gross || **Industrial Areas** | || - Inpatient treatment areas | 240 gross || - Outpatient areas | 100 gross || - Sleeping areas | 120 gross || Kitchens, commercial | 200 gross || **Library** | || - Reading rooms | 50 net **Course Title:** LENG 3434: Codes & Specs---**Problem 2 [Required]:**The restaurant below has 4 booths (with 2 benches each), each bench is 54 inches in length and 8 fixed counter stools. There is an open area that contains movable tables and chairs in the center of 600 square feet. The cooking area is 200 square feet. Determine the occupant load for the small restaurant. Reference the section(s) and page number(s) used in the IBC to arrive at your answer.**Diagram Explanation:**The diagram shows a layout of the restaurant. It includes:- **4 booths**: Arranged along one side of the restaurant, each represented with a blue rectangle.- **Table and chair area**: A central space marked as 600 square feet.- **Counter**: Placed along the opposite side of the booths with 8 circular seats shown in blue.- **Cooking area**: Indicated on the right side, comprising 200 square feet.- **Overall dimensions**: The diagram specifies a distance of 4 feet and 6 inches at the entrance. This layout is to be analyzed for the calculation of the occupant load referencing the IBC standards.

Data given Find : Occupant load for the small restaurant

Emniter CENG 3434: Codes & Specs Problem 2 [Required]: The restaurant below has 4 booths (with 2 benches each), each bench is 54 inches in length and 8 fixed counter stools. There is an open area that contains movable tables and chairs in the center of 600 square feet. The cooking area is 200 square feet. Determine the occupant load for the small restaurant. Reference the section(s) and page number(s) used in the IBC to arrive at your answer. 4 booths 4' 6"- Table and chair area 600 sq ft 00000000 Counter Cooking area 200 sq ft

Emniter CENG 3434: Codes & Specs Problem 2 [Required]: The restaurant below has 4 booths (with 2 benches each), each bench is 54 inches in length and 8 fixed counter stools. There is an open area that contains movable tables and chairs in the center of 600 square feet. The cooking area is 200 square feet. Determine the occupant load for the small restaurant. Reference the section(s) and page number(s) used in the IBC to arrive at your answer. 4 booths 4' 6"- Table and chair area 600 sq ft 00000000 Counter Cooking area 200 sq ft

Structural Analysis

6th Edition

ISBN:9781337630931

Author:KASSIMALI, Aslam.

Publisher:KASSIMALI, Aslam.

Chapter2: Loads On Structures

Section: Chapter Questions

Problem 1P

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Question

**Table 1004.1.2: Maximum Floor Area Allowances per Occupant**

This table outlines the maximum floor area allowances per occupant based on the function of space. It is essential for understanding how to allocate space efficiently in various building types. The values are expressed in square feet per occupant, with distinctions made between "gross" and "net" area calculations.

| **Function of Space** | **Occupant Load Factor** |
|------------------------------------------------|--------------------------|
| Accessory storage areas, mechanical equipment room | 300 gross |
| Agricultural building | 500 gross |
| Aircraft hangars | 500 gross |
| **Airport Terminal** | |
| - Baggage claim | 20 gross |
| - Baggage handling | 300 gross |
| - Concourse | 100 gross |
| - Waiting areas | 15 gross |
| **Assembly** | |
| - Gaming floors (keno, slots, etc.) | 11 gross |
| - Exhibit Gallery and Museum | See Section 1004.4 |
| **Assembly without Fixed Seats** | |
| - Concentrated (chairs only—not fixed) | 7 net |
| - Standing space | 5 net |
| - Unconcentrated (tables and chairs) | 15 net |
| Bowling centers, allow 5 persons for each lane including 15 feet of runway, and for additional areas | 7 net |
| Business areas | 100 gross |
| Courtrooms—other than fixed seating areas | 40 net |
| Day care | 35 net |
| Dormitories | 50 gross |
| **Educational** | |
| - Classroom area | 20 net |
| - Shops and other vocational room areas | 50 net |
| Exercise rooms | 50 gross |
| Group H-5 Fabrication and manufacturing areas | 200 gross |
| **Industrial Areas** | |
| - Inpatient treatment areas | 240 gross |
| - Outpatient areas | 100 gross |
| - Sleeping areas | 120 gross |
| Kitchens, commercial | 200 gross |
| **Library** | |
| - Reading rooms | 50 net

**Course Title:** LENG 3434: Codes & Specs

---

**Problem 2 [Required]:**

The restaurant below has 4 booths (with 2 benches each), each bench is 54 inches in length and 8 fixed counter stools. There is an open area that contains movable tables and chairs in the center of 600 square feet. The cooking area is 200 square feet. Determine the occupant load for the small restaurant. Reference the section(s) and page number(s) used in the IBC to arrive at your answer.

**Diagram Explanation:**

The diagram shows a layout of the restaurant. It includes:

- **4 booths**: Arranged along one side of the restaurant, each represented with a blue rectangle.
- **Table and chair area**: A central space marked as 600 square feet.
- **Counter**: Placed along the opposite side of the booths with 8 circular seats shown in blue.
- **Cooking area**: Indicated on the right side, comprising 200 square feet.
- **Overall dimensions**: The diagram specifies a distance of 4 feet and 6 inches at the entrance.

This layout is to be analyzed for the calculation of the occupant load referencing the IBC standards.

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