Does posting calorie content for menu items affect people's choices in fast-food restaurants? Accord- ing to results obtained by Elbel, Gyamfi, and Kersh (2011), the answer is no. The researchers monitored the calorie content of food purchases for children and adolescents in four large fast-food chains before and after mandatory labeling began in New York City. Al though most of the adolescents reported noticing the

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**Article Title: Analyzing the Impact of Calorie Labeling on Fast-Food Choices Among Adolescents**

**Introduction:**
In recent years, there has been a growing interest in whether displaying calorie content on menus influences consumer choices, especially among children and adolescents. A study by Elbel, Gyamfi, and Kersh (2011) investigated this by monitoring the caloric intake of food purchases in four large fast-food chains in New York City, before and after the implementation of mandatory calorie labeling.

**Study Findings:**
Despite adolescents noticing the calorie labels, the findings suggest that these did not significantly impact their food choices. Here's a summary of the data analysis:

- **Before Calorie Labeling:**
  - Average calorie intake per meal (M): 786 calories
  - Standard deviation (s): 85
  - Sample size (n): 100 children and adolescents

- **After Calorie Labeling:**
  - Average calorie intake per meal (M): 772 calories
  - Standard deviation (s): 91
  - Sample size (n): 100 children and adolescents

**Analysis:**

a. **Hypothesis Testing:**
   - The study used a two-tailed test with a significance level (\(\alpha\)) of 0.05 to evaluate whether there was a statistically significant difference in the mean calorie intake before and after the labels were introduced.

b. **Effect Size Calculation:**
   - Calculation of \( r^2 \) was conducted to assess the effect size of the mean difference.

**Conclusion:**
The research concluded that calorie labeling alone did not lead to a significant reduction in caloric intake among the adolescents studied. This insight suggests the need for additional strategies to effectively promote healthier eating habits in fast-food environments. 

**Implications for Future Research:**
Further investigation may be needed to explore other factors that could influence food choices, such as education on nutritional values or changes in menu options.

---

**Note:** This information is intended to guide educational discussions around public health strategies and their real-world effectiveness.
Transcribed Image Text:**Article Title: Analyzing the Impact of Calorie Labeling on Fast-Food Choices Among Adolescents** **Introduction:** In recent years, there has been a growing interest in whether displaying calorie content on menus influences consumer choices, especially among children and adolescents. A study by Elbel, Gyamfi, and Kersh (2011) investigated this by monitoring the caloric intake of food purchases in four large fast-food chains in New York City, before and after the implementation of mandatory calorie labeling. **Study Findings:** Despite adolescents noticing the calorie labels, the findings suggest that these did not significantly impact their food choices. Here's a summary of the data analysis: - **Before Calorie Labeling:** - Average calorie intake per meal (M): 786 calories - Standard deviation (s): 85 - Sample size (n): 100 children and adolescents - **After Calorie Labeling:** - Average calorie intake per meal (M): 772 calories - Standard deviation (s): 91 - Sample size (n): 100 children and adolescents **Analysis:** a. **Hypothesis Testing:** - The study used a two-tailed test with a significance level (\(\alpha\)) of 0.05 to evaluate whether there was a statistically significant difference in the mean calorie intake before and after the labels were introduced. b. **Effect Size Calculation:** - Calculation of \( r^2 \) was conducted to assess the effect size of the mean difference. **Conclusion:** The research concluded that calorie labeling alone did not lead to a significant reduction in caloric intake among the adolescents studied. This insight suggests the need for additional strategies to effectively promote healthier eating habits in fast-food environments. **Implications for Future Research:** Further investigation may be needed to explore other factors that could influence food choices, such as education on nutritional values or changes in menu options. --- **Note:** This information is intended to guide educational discussions around public health strategies and their real-world effectiveness.
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