Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. но. HO Он но, Он HO ОН CH₂OH CH₂OH -OH Он Он Н Он он Он Б Н НН Он Н H Он Он Н HO- ОН Он ОН Н HO Н Он Answer Bank В1 - 2 В2 → al 31 → 4 a1 → 4 al → al

Organic Chemistry
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ISBN:9781305580350
Author:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Publisher:William H. Brown, Brent L. Iverson, Eric Anslyn, Christopher S. Foote
Chapter25: Carbohydrates
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Problem 25.48P
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Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl
(-OH) group of another monosaccharide.
Identify the types of linkages in each of the three disaccharides. Only place three of the linkages.
но.
HO
Он
но,
Он
HO
ОН
CH₂OH
CH₂OH
-OH
Он
Он
Н
Он
он
Он
Б
Н
НН
Он
Н
H
Он
Он
Н
HO-
ОН
Он
ОН
Н
HO
Н
Он
Answer Bank
В1 - 2
В2 → al
31 → 4
a1 → 4
al → al
Transcribed Image Text:Disaccharides are joined by glycosidic bonds formed between the anomeric carbon on one monosaccharide and a hydroxyl (-OH) group of another monosaccharide. Identify the types of linkages in each of the three disaccharides. Only place three of the linkages. но. HO Он но, Он HO ОН CH₂OH CH₂OH -OH Он Он Н Он он Он Б Н НН Он Н H Он Он Н HO- ОН Он ОН Н HO Н Он Answer Bank В1 - 2 В2 → al 31 → 4 a1 → 4 al → al
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