Determine the length of the pipe required to cool the pasteurized orange juice from 65 to 22 °C at a rate of 1500 kg/hr in a 3 cm diameter pipe . The stream of chilled water is flowing from 4 to 20 °C, against the direction of the orange juice. The overall coefficient of heat transfer from the water to the orange juice is 900 J/m2s °C and the specific heat of the orange juice is is 3890 J/kg °C .
Determine the length of the pipe required to cool the pasteurized orange juice from 65 to 22 °C at a rate of 1500 kg/hr in a 3 cm diameter pipe . The stream of chilled water is flowing from 4 to 20 °C, against the direction of the orange juice. The overall coefficient of heat transfer from the water to the orange juice is 900 J/m2s °C and the specific heat of the orange juice is is 3890 J/kg °C .
Elements Of Electromagnetics
7th Edition
ISBN:9780190698614
Author:Sadiku, Matthew N. O.
Publisher:Sadiku, Matthew N. O.
ChapterMA: Math Assessment
Section: Chapter Questions
Problem 1.1MA
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Determine the length of the pipe required to cool the pasteurized orange juice from 65 to 22 °C at a rate of 1500 kg/hr in a 3 cm diameter pipe . The stream of chilled water is flowing from 4 to 20 °C, against the direction of the orange juice. The overall coefficient of heat transfer from the water to the orange juice is 900 J/m2s °C and the specific heat of the orange juice is is 3890 J/kg °C .
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