Answered: Describe the application of and theory…

Describe the application of and theory behind PR broth, including how the various forms of this test relate to organism metabolism.

Basic Clinical Laboratory Techniques 6E

6th Edition

ISBN:9781133893943

Author:ESTRIDGE

Publisher:ESTRIDGE

Chapter6: Basic Clinical Chemistry

Section6.6: Blood Cholesterol And Triglycerides

Problem 8RQ

See similar textbooks

Related questions

Q: Match the chemical reaction to the visual effect of the product/biochemical test description…

A: 1. Assay's colour change relies on intial reduction reaction resulting in a black precipitate if the…

Q: Give typing answer with explanation and conclusion why do we use the multitest system known as…

A: Enteropluri test contains a special culture medium for the identification of bacteria. It is a…

Q: For each of the following aspects, compare and contrast the EnteroPluri-Test System to the API® 20E…

A: EnteroPluri-Test is a 12-sector system that consists of special culture media. which allows…

Q: Which of the following statements about the BOD test is FALSE? BOD test is a simple and practical…

A: Introduction Biochemical oxygen demand is the quantity of oxygen required by bacteria and…

Q: Wintrobe from Westergren

A: Wintrobe test and Westergren test are both used for ESR. ESR is erythrocyte sedimentation rate. It…

Q: of a blood sample could interfere with a ethanol

A: The test is measure the amount of alcohol, or ethanol IN your blood. When drink alcohol more than…

Q: Think about the shortcomings of the patient turning apparatus shown in the picture and what…

A: A patient turning device or apparatus or aid is a device used for assisting the patient to allow…

Q: In using the centrifuge machine, how will this be remedied if there are only 3 separate liquid…

A: Centrifuges are laboratory equipment that is used to separate components in a mixture based on their…

Q: f four identical test tubes contains same amount of glucose, lactose, starch, and sucrose solution.…

A: Carbohydrates are polyhydroxy aldehydes or ketones that are associated with reducing properties and…

Q: ist 6 significances of the MUG test in the laboratory plz provide references also

A: MUG, or 4-Methylumbelliferyl-D-Glucuronide, serves as a substrate for organisms with the…

Q: please Indicate the tests to quantify certain parameter as indicator of quality in Squash Soup.

A: Quality check and assurance are the two aspects that makes the product highly efficient to consume.…

Q: State the difference between reducing and non-reducing sugars. Give one test to show the…

A: Carbohydrates are made up of carbon, hydrogen, and oxygen molecules. Carbohydrates are the most…

Q: Explain how the Kirby-Bauer test works and what information it provides. Define minimum inhibitory…

A: Bacteria are the primary cause of the majority of infectious diseases. It has become vital to…

Q: Discuss the significance of the following processes and what constituent is being determined: a.…

A: Borntrager’s Test: This is a quantitative chemical test for the glycosides in any given sample, this…

Q: Briefly comment on the use of alkaline phosphatase assays as a diagnostic aid for a single named…

A: Alkaline phosphatases are enzymes that catalyze extracellular organic phosphate esters. These…

Q: Give 3 uses of calculations of concentrations of solutions to the medical settting

A: The concentration of the solution is the measure of a solute that is dissolved in a particular…

Q: Describe the evidence of Picric acid test to show a positive result for the presence of a specific…

A: The picric acid test is one of the assays for identifying decreasing sugars. To find reducing…

Q: Describe what kind of pathological evalitations in short term in vivo test you would want to assess…

A: When performing brief in vivo safety assessments for a novel chemical designed for consumer…

Q: Where do you expect to see the highest number of CFU on a plate: Select one: a. When pasteurized…

A: The number of colony forming units on the countable plate is multiplied by 1/FDF to get the number…

Q: If the inoculated lactose broth cube exhibits acid production but without gas formation, will you…

A: Phenotypic/bio-chemical characterization of microbes defines a set of bio-chemical tests used to…

Q: Suggest one reason why syringes are used in vitamin C content of food and drink investigation…

A: A surgical instrument that allows to administer or remove the fluid. A medicinal syringe is made up…

Q: Which test is used to differentiate between fermentative and oxidative metabolism? Describe the…

A: before we can go for the specific test required, let's first understand the difference between…

Q: scribe the application of and theory behind the O–F test, including how the various forms of this…

A: The oxidative-fermentative (OF) check was developed by Hugh and Leifson in 1953. They developed OF…

Q: Give the use and advantages of the following cultures for the examination of colony characteristics:…

A: Culture media: a. Culture media provides an environment that supplies all essential nutrition for…

Q: Benedicts Test: Reagent’s Composition Observations: Test Sample Observations 0.1M glucose 0.04…

A: Glucose is a monosaccharide that contains six atoms of carbon and an aldehyde group, hence, it is an…

Q: Q.No 2. Write a complete method for the measurement of the concentration of glucose by using…

A: Spectrophotometer It is an instrument that measures the concentration of any compound in a solution…

Concept explainers

Nutrition and diet

We are involved in several daily activities. These actions need a significant quantity of energy. The food we eat provides this energy. Food is necessary for development, repair, and other living activities since it supplies energy. All of these are part of the living practice known as nutrition. Nutrition is the study of nutrients in food, how the body uses them, and the relationship between diet, health, and disease. Nutritionists employ concepts from molecular biology, biochemistry, and genetics to understand how nutrients affect the human body. Nutrition also looks at how people can use their diet to reduce their risk of disease, as well as what happens when they ingest too much or too little of a nutrient and how allergies emerge.

Question

Describe the application of and theory behind PR broth, including how the various forms of this test relate to organism metabolism.

Chemical pathways by which living things function, especially those that provide cellular energy, such as the transformation of energy from food into the energy of ATP. Metabolism also focuses on chemical pathways involving the synthesis of new biomolecules and the elimination of waste.

Expert Solution

This question has been solved!

Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.

SEE SOLUTION Check out a sample Q&A here

Step 1

VIEW

Step 2

VIEW

Step by step

Solved in 2 steps with 1 images

SEE SOLUTION Check out a sample Q&A here

Knowledge Booster

Learn more about

Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, biology and related others by exploring similar questions and additional content below.

Similar questions

Describe the application of and theory behind the O–F test, including how the various forms of this test relate to organism metabolism.
Briefly discuss the effect of salt, pH and temperature on the action of salivary amylase. Then, list TWO possible errors in this experiment. Suggest how these errors could be prevented.
If the inoculated lactose broth cube exhibits acid production but without gas formation, will you consider this as a negative or positive result? Explain Why is the MPN test qualitative rather than quantitative? Why is the MPN test qualitative rather than quantitative? Why is MPN test qualitative rather than quantitative
Give typing answer with explanation and conclusion to all parts
Give typing answer with explanation and conclusion
Calculate the GI50 value from the graph showing different concentrations of N3P. Show full working. Explain if cytotoxicity is caused by test agent.
Briefly comment on the use of alkaline phosphatase assays as a diagnostic aid for a single named common medical condition.
Match the chemical reaction to the visual effect of the product/biochemical test description 1. This assay's color change relies on an initial reduction reaction resulting in a black precipitate if the organisms is "positive" 2. The visual production of gas from this reaction indicates this organism can break down toxic byproducts of aerobic respiration. 3. This assay relies on a pH indicator (phenol red) for a color change. An organism that was "positive" for the certain enzyme in this assay, would result in a pink color change. 4. If an organism was incubated in simple broth containing a phenol red pH indicator and a sugar source, and the broth turned yellow following bacterial growth, that would be evidence of this reaction occurring. 5. The reaction representing this assay, works by producing a red colored product upon addition of a reagent, which tells us the organism possesses the enzyme required to break down a particular amino acid.
please Indicate the tests to quantify certain parameter as indicator of quality in Squash Soup. (for example: The parameters that are being described in here are the proximate (i.e., moisture, ash, carbohydrate, protein, and fat) and physicochemical analyses (pH, specific gravity, density, etc.) that can be helpful in identifying the quality of the food. For example, to measure the moisture content of the sample, you may use gravimetric analysis or the oven dry method. Another is the pH, wherein you can use a pH meter to determine if the sample is acidic or basic.)
Discuss the significance of the following processes and what constituent is being determined: a. Borntragers’s test b. Bate-Smith and Metcalf method c. Wilstatter “cyanidin” test
a. Explain the purpose of each chemical in each test tube set up provided in the table. Use the principles of experimental variables, experimental controls, and controlled variables b. Predict the amount of carbon dioxide produced from each test tube sample using a scale of 0 to 5, with 5 being the greatest amount of carbon dioxide. Provide an explanation for each sample.
name at least two ways in which the components of a blood sample could interfere with a ethanol in blood lab test if ethanol were not first isolated