Describe MyPlate, which was developed by the USDA to help people eat healthy.

Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Describe three benefits of GMOs.

A: Genetically modified organism (GMO), organism whose genome has been engineered in the laboratory in…

Q: https://www.youtube.com/watch?v=c06dTj0v0sM 1. In not more than 100 words, define nutrition and its…

A: The given video has properly depicted the role of good nutrition in a healthy life and its effects…

Q: To what extent is food security achievable?

A: The idea and aim of food security are to make available good quality, nutritious, economically…

Q: Between the "fixed formula diets" and the "variable formula diets" which is the most beneficial and…

A: Fixed formula diets, also known as "prescription diets," are formulated to meet specific nutritional…

Q: Identify the pros and cons of being Pro gmo vs anti gmo, which one is better? Provide primary…

A: GMO is Genetically modified organism. it is an organism such as an animal, plant or a microbe whose…

Q: Breakdown the Science of the Vitamin K. • Structure • Function • Purpose .

A: Introduction Vitamin K is a family of fat-soluble vitamins that aid in blood clotting, bone…

Q: Differentiate between “variable formula diets” and “fixed formula diets”.

A: "Due to internal policy constraints, I regret to inform you that I am unable to provide references…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: All food allergies exist for the lifetime of most those who suffer from them. True or False?

A: A food allergy is an abnormal immune response to food. The symptoms of the allergic reaction may…

Q: What are the signs of food spoilage that can result in high levels of histamine?

A: INTRODUCTION Histamine toxicity is also called scombroid poisoning. It is mainly due to inadequate…

Q: factors contribute most to food choices

A: Food choices is the decision making process that involves selecting, consuming and acquiring foods.…

Q: Define Genetically Modified Organism (GMO). Research and briefly discuss whether or not GMO’s are…

A: A GMO is a genetically modified organism. It is a process of taking “genes from one species and…

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: List and describe each of the 4 overarching Dietary Guidelines for Americans.

A: The Dietary Guidelines for Americans are a set of recommendations made by the U.S. Department of…

Q: Please give examples of red meat, white meat and lean meat.

A: Introduction - Only mammalian or chicken (not fish) flesh is classed as red or white in the culinary…

Q: Do you think that the differences between the USDA’s MyPlate and Harvard’s Healthy Eating Plate are…

A: USDAS MYPLATE:- As the my plate icon shows , the five food groups are fruits, vegetable , grain,…

Q: what are  pros and cons of one of the government food programs?

A: The government food program is designed to assist low-income group people and deliver enough food to…

Q: Consider how the following symptoms might indicate deficiency of a major class of nutrients and…

A: Nutrition is the amount of food an organism needs to feed its cells and survive. Nutrients provide…

Q: Which food is most likely enriched?​

A: What is Enrichment?? Enrichment is a common practice to help address nutrient deficiencies in the…

Q: Discuss the advantages of GMO.

A: Genetically modified organisms (GMO) or transgenic organism is one which carries a foreign DNA or…

Q: The chemical and mechanical processes of food breakdown are called:     absorption     secretion…

A: Ingestion, digestion, absorption, and assimilation are 4 stages of the digestion process.

Q: of the nerves in the sp.ul cord. Two models after drawings of Prof. Dr. Spalteh ted in about 10 A.…

A: We know that The spinal cord can be defined as the cylindrical bundle of the nerve fibers and…

Q: Compare and contrast nonessential and essential nutrients

A: Introduction: Nutrition is referred to as the food ingestion in connection to individual's body…

Q: Define the characteristics of a healthful diet. How do the recommendations in MyPlate use these…

A: Healthy eating means eating a variety of foods that give you the nutrients you need to maintain your…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are the form of refined glucose which are disaccharide (8-9 units of monomers) of…

Q: Explain National Research Council Dietary Recommendations?

A: Answer: Introduction: The RDA -Recommended Dietary Allowances (RDAs) in which the assessed quantity…

Q: Which of the following are useful strategies when eating out? 1) Order grilled rather than fried…

A: Eating strategies  Eating strategies help a person to keep his body fit and save him from various…

Q: Provide 2 or 3 "healthy" examples for each food group Fruit Grains Dairy Vegetables Protein

A: A balanced diet is a diet that contains differing kinds of foods in certain quantities and…

Q: List the five food groups shown in MyPlate. How is theimportance of eating fruits and vegetables…

A: A balanced diet consists of enough nutrients in the correct amount to support normal body function.…

Q: Which of the following is an indication for nutrition exclusively via total parenteral nutrition…

A: Here we have to mention the indication of Total parenteral nutrition.

Q: Consider why Americans may or may not choose foods with HFCS, including cost, effect on nutritional…

A: Hfcs is a short form for high Fructose corn syrup. The reason they use Fructose instead of Sucrose…

Q: Which of the following is a list of good sources of protein? Butter, oil, nuts, and seeds Buckwheat,…

A: Protein is there in our body to make muscles and act as building blocks as we don't store amino…

Q: Give an example of how you could use the Dietary Guidelines for Americans as a customizable…

A: The Dietary Guidelines for Americans is a set of recommendations aimed at promoting health and…

Q: Which supplement is commonly used as an alternative energy source for those who follow a…

A: Low-carbohydrate foods, such as grains, starchy vegetables, and fruit, are limited, while those…

Q: What makes food palatable or unpalatable?

A: Introduction The palatability of food is a hedonic reward provided by foods or fluids that are…

Q: Describe methods for preventing food-borne diseases.

A: Foodborne illnesses are the diseases that occur due to the consumption of contaminated food that is…

Q: What are essential nutrients? Describe their categories.

A: The science of nutrition is the study of the nutrients found in foods. In this branch, vital food…

Q: Give an argument as to why the Keto diet could be beneficial. List 3 reasons.

A: Keto diet is a type of diet which consumes, high amount of fats and medium amount of proteins and…