D29 fx A B C D E F G 1 Product Code Annual Demand Pick List Frequenscy Weighted Volume Weighthed Percentage Comulative Weight Percentage ABC Category 2 A018 25000 2000 50000000 16,47% 16,47% A 3 A001 20000 2200 44000000 14,50% 30,97% A 4 A002 19000 1700 32300000 10,64% 41,61% A 5 A014 15000 1900 28500000 9,39% 51,00% A 6 A006 12000 2000 24000000 7,91% 58,91% A 7 A005 16000 1300 20800000 6,85% 65,76% A 8 A016 9620 2000 19240000 6,34% 72,10% A 9 A008 10500 1700 17850000 5,88% 77,98% A 10 A004 9840 1400 13776000 4,54% 82,52% B 11 A020 10500 1100 11550000 3,81% 86,33% B 12 A012 8800 800 7040000 2,32% 88,65% B 13 A013 8900 711 6327900 2,08% 90,73% B 14 A003 7800 700 5460000 1,80% 92,53% B 15 A017 8800 550 4840000 1,59% 94,12% B 16 A009 8200 515 4223000 1,39% 95,52% C 17 A007 9950 400 3980000 1,31% 96,83% C 18 A019 9950 380 3781000 1,25% 98,07% C 19 A015 7900 350 2765000 0,91% 98,98% C 20 A011 5100 367 1871700 0,62% 99,60% C 21 A010 4700 258 1212600 0,40% 100,00% C 22 Total Volume 303517200 23

D29 fx A B C D E F G 1 Product Code Annual Demand Pick List Frequenscy Weighted Volume Weighthed Percentage Comulative Weight Percentage ABC Category 2 A018 25000 2000 50000000 16,47% 16,47% A 3 A001 20000 2200 44000000 14,50% 30,97% A 4 A002 19000 1700 32300000 10,64% 41,61% A 5 A014 15000 1900 28500000 9,39% 51,00% A 6 A006 12000 2000 24000000 7,91% 58,91% A 7 A005 16000 1300 20800000 6,85% 65,76% A 8 A016 9620 2000 19240000 6,34% 72,10% A 9 A008 10500 1700 17850000 5,88% 77,98% A 10 A004 9840 1400 13776000 4,54% 82,52% B 11 A020 10500 1100 11550000 3,81% 86,33% B 12 A012 8800 800 7040000 2,32% 88,65% B 13 A013 8900 711 6327900 2,08% 90,73% B 14 A003 7800 700 5460000 1,80% 92,53% B 15 A017 8800 550 4840000 1,59% 94,12% B 16 A009 8200 515 4223000 1,39% 95,52% C 17 A007 9950 400 3980000 1,31% 96,83% C 18 A019 9950 380 3781000 1,25% 98,07% C 19 A015 7900 350 2765000 0,91% 98,98% C 20 A011 5100 367 1871700 0,62% 99,60% C 21 A010 4700 258 1212600 0,40% 100,00% C 22 Total Volume 303517200 23

Practical Management Science

6th Edition

ISBN:9781337406659

Author:WINSTON, Wayne L.

Publisher:WINSTON, Wayne L.

Chapter2: Introduction To Spreadsheet Modeling

Section: Chapter Questions

Problem 20P: Julie James is opening a lemonade stand. She believes the fixed cost per week of running the stand...

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18. The number of defects found in 25 samples of 100 Malossdientes Candy Company lemon drops taken on a daily basis from a production line over a five- week period is given in the worksheet Prob. 9-18. a. Compute dpmo and find the sigma level. b. Plot these data on a run chart. Can you identify any special causes? C. Explain what the Sigma Level means below:
A O Standord Max Мaximize Р — 10х + 12y subject to x + 2y 0 Screen clipping taken: 11/23/2019 6:23 AM C Мaximize P 3 3х + 4у + 5z subject to x + y + z 0, z 20 Screen clipping taken: 11/23/2019 6:24 AM D Maximize P = 12x + 10y + 5z subject to 2х + у +zs 10 3x + 5y + z < 45 2x + 5y + z < 40 x 2 0, y 2 0, z 2 0 Screen clipping taken: 11/23/2019 6:25 AM
14. Customer satisfaction is th eresult of the right combination of: a. Quality, time and product warranty b. Cost, quality and time
php?attempt=104149&cmid%330865 aline Services v OS Ticket system My Dispense Academic Calendar N My courses 3) v Q b) Calculate the weighted moving average for periods 7 through 10 using weights of 0.6, 0.3, and 0.1. n Lo S : Cha Weighted moving Period Actual average 1 64 2 84 3 91 4 97 115 6. 135 7. 137 8. 144 6. 153 10 171 beriods 7 through 10. Use 5.
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Case Part B: Patient Satisfaction Thirty patients who check out of the Metropolitan General Hospital each week are asked to complete a questionnaire about hospital service. Since patients do not feel well when they are in the hospital, they typically are very critical of the service. Management recorded the number of patients who indicated dissatisfaction of any kind with the service for each 30-patient sample for a 16-week period (see Excel file, Hospital Case Part B spreadsheet). Perform a data analysis for the Hospital. Prepare a report that summarizes your findings and recommendations. Include the following: Questions for Part B: 1. What type of control chart would you use to monitor customer satisfaction at the hospital? 2. Construct the appropriate three-sigma control chart. 3. What comments can you make about the results of the questionnaire? Does the current process appear to be in control? Explain.
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