Cracker A Cracker B Nutrition Facts Nutrition Facts Per 9 crackers (23 g) Per 4 crackers (20 g) Amount % Daily Value Amount % Daily Value Calories 90 Calories 85 Fat 4.5 g Saturated 2.5 g + Trans 0g Cholesterol 0 mg Sodium 275 mg Fat 2 g Saturated 0.3 g + Trans 0g Cholesterol 0 mg Sodium 90 mg Carbohydrate 15 g Fibre 3 g Sugars 1 g Protein 2 g 7 % 3 % 13 % 2 % 12 % 4 % Carbohydrate 12 g Fibre 1 g Sugars 0 g Protein 3 g 4 % 5 % 4 % 12 % Vitamin A 0% Calcium 0 % Vitamin A 0% 0 % 7 % Vitamin C Vitamin C 2 % Iron 8 % Calcium 2 % Iron

Q: How might the presence of these nutrients be tested and/or detected in a beverage?

A: Beverages--Beverages are drinks other then water on commercial basis beverages .Beverage may be of…

Q: Name the basic classes of foods that serve mainly as (a) fuels and (b) structural and functional…

A: The process by which organisms obtain and utilize food for their growth, development, and…

Q: Identify and discuss two specific nutrients found in fruits and vegetables and what health issues or…

A: Introduction Nutrients are substances found in food that are essential for the proper functioning of…

Q: Several companies are now enriching enteral and parenteral nutrition products with glutamine. What…

A: Amino acids are the building blocks of the protein molecule. Glutamine is hydrophilic, neutral, five…

Q: How does what we eat impact your health in both the short and long term?

A: Any substance which can be consumed for nutritional support, by an organism is called food. It can…

Q: How does biochemistry greatly affect and change the field of Nutrition

A: Biochemistry plays a major role in nutrition and health science where it deals with the role of the…

Q: Imagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of…

A: Multivitamins are used to provide vitamins that are not taken in through the diet.

Q: What is Cost-benefit analysis on GMO

A: GMO are genetically modified organisms. GMO are any organism whose genetic material has been altered…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are a refined form of glucose that is a disaccharide (8-9 units of monomers) of…

Q: etting enough of an

A: Teenage is the age that comprises various physical, physiological and hormonal changes in the body.…

Q: Are you in favor of using GMO's? Explain.

A: A genetically modified organism is defined as any organism, where the genetic material has been…

Q: Identify the protein available in almonds and explain the significance or importance of such protein…

A: Proteins: These are macromolecule present in the body which helps in various biological functions.

Q: why are nutrient-rich foods better for us than those with fewer nutrients

A: Nutrients are basically the elements of the food that is taken in by the organism that helps the…

Q: How are nutrition and agriculture policies in the United States shaped by global political forces?…

A: Nutrition and agriculture policies in the United States are shaped by global political forces. These…

Q: According to food safety guidelines published by the UDSA Food Safety and Inspection Service, what…

A: The Food Safety and Inspection Service of the United States Department of Agriculture ensures that…

Q: What are some other areas of the current food label that are misleading?

A: Answer: Introduction: Food products are frequently labelled with what they do not contain to…

Q: 4b) The primary sweetener in Hershey’s special dark zero sugar us ___________________

A: Sweeteners are low-energy compounds that have a sweet flavour but lack the calories or the…

Q: What information does a nutrition label give us?

A: Nutrition facts labels help to maintain better eating habits and aid in attaining a balanced energy…

Q: With your understanding now about vitamins, is it recommended to take any supplemental vitamins in a…

A: Introduction A vitamin is an organic molecule that is an essential micronutrient that our bodies…

Q: Which food is most likely enriched?​

A: What is Enrichment?? Enrichment is a common practice to help address nutrient deficiencies in the…

Q: What is the purpose of the requirement for nutritional labeling on packaged foods?

A: Nutrition is how food affects the health of the body. Food is comprised of macronutrients include…

Q: Discuss the advantages of GMO.

A: Genetically modified organisms (GMO) or transgenic organism is one which carries a foreign DNA or…

Q: What effect do vitamins have on our body's numerous metabolisms? Provide an example

A: Vitamins: a. Vitamin is an organic compound that is made up of carbon, hydrogen, and oxygen. b. They…

Q: Are the caloric sweeteners used in food safe?

A: Sugars are the form of refined glucose which are disaccharide (8-9 units of monomers) of…

Q: What is the difference between micro and macro nutrients? Justify your answer.

A: The essential nutrients of the plant are the elements that are necessary for plant growth and…

Q: World-wide, the most commonly seen childhood micronutrient deficiencies include all of the following…

A: Micronutrients are the nutrients such as vitamins and minerals that are required by the body in low…

Q: According to Marion Nestle’s introduction to Food Politics, how does the USDA come up with…

A: Marion Nestle a Professor who is engaged in tutoring students and fellows on topics related to Food…

Q: What is the historical significance of GMOs? (list at least one high profile case involved)

A: GMO or genetically modified organism is a common term consumers use in order to describe foods that…

Q: Macronutrients are measured in: Grams Milligrams Mole Calories

A: The nutrients that the body need in large quantities are known as macronutrients and includes fat,…

Q: is it possible to get a sufficient supply of nutritionally adequate proteins by eating only…

A: Proteins play an important role in healthy and balanced diet. Without sufficient amount of…

Q: What are essential nutrients? Describe their categories.

A: The science of nutrition is the study of the nutrients found in foods. In this branch, vital food…

Q: what is the macronutrient percentage of a 300-kilocalorie food with 17 grams of total carbohydrates,…

A: Components of food required in large amounts to fulfill energy requirements of the body and to…

Q: Why is a high HDL:LDL ratio healthier than a high LDL:HDL ratio?

A: A fat-like waxy substance that is utilized by the body to synthesize vitamins and hormones is called…

Q: How would you explain how to avoid bogus vitamins?

A: A vitamin is an organic molecule that serves as an essential micronutrient that an organism needs in…

Q: What are the five major nutrient categories?

A: The five major nutrients are : proteins , fats , carbohydrates  ( sugars , dietary fiber ) ,…

Q: Why do we need vitamins?

A: Vitamins are known as organic molecules (i.e., molecules consists of the elements C, H, N, or O)…

Q: Why is it important to understand calories?

A: A calorie is a unit of energy. In terms of essential nutrition, calories allude to the energy…

Regulation and motivation

The strategies with which individuals undertake to regulate and manage their learning are referred to as self-regulated learning (SRL). Motivation is important in self-regulated learning. The regulation necessitates some level of choice or intentional selection of approaches to assist the learner in achieving a goal or behavior. Self-regulation is referred to as self-generated ideas, emotions, and behaviors that are strategically organized to affect an individual's learning (Schunk & Zimmerman, 2007).