Consider two redox half reactions, one in which glucose is oxidized (to CO2), and another in which palmitate is oxidized (to CO2). For both oxidation reactions, O2 is used as the terminal electron acceptor and reduced to H2O. The half reaction involving glucose has a known redox potential (E’o = -0.43 V). The redox potential for the oxidation of palmitate to CO2 does not. Would the redox potential (E’o) of the half reaction involving palmitate oxidation to CO2 be higher or lower than that of glucose oxidation to CO2? Explain your reasonin

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Consider two redox half reactions, one in which glucose is oxidized (to CO2), and another in which palmitate is oxidized (to CO2). For both oxidation reactions, O2 is used as the terminal electron acceptor and reduced to H2O. The half reaction involving glucose has a known redox potential (E’o = -0.43 V). The redox potential for the oxidation of palmitate to CO2 does not.

Would the redox potential (E’o) of the half reaction involving palmitate oxidation to CO2 be higher or lower than that of glucose oxidation to CO2? Explain your reasoning.

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