. For parts (a) and (b) of this problem, use the following standard reduction potentials, free energies, and nonequilibrium concentrations of reactants and products: ATP = 3.10 mM P = 5.90 mM ADP = 220 AM glucose = 5.10 mM pyruvate = 62.0 µM NAD* = 350 uM NADH = 15.0 uM CO2 = 15.0 torr half reaction E (V) NAD* + H* + 2e - NADH -0.315 2Pyruvate + 6H+ + 4e glucose -0.590 Pyruvate + NADH + 2H+ ethanol + NAD+ + CO, AG' = -64.4 kJ/mol ATP + H,0 ADP + P, + H* AG" = -32.2 kJ/mol (a) Consider the last two steps in the alcoholic fermentation of glucose by brewer's yeast: pyruvate + NADH + 2H* → ethanol + NAD+ + Co, Calculate the nonequilibrium concentration of ethanol in yeast cells, if AG = -38.3 kJ/mol for this reaction at pH = 7.4 and 37 °C when the reactants and products are at the concentrations given above. (b) Consider the degradation of glucose to pyruvate by the glycolytic pathway: glucose + 2ADP + 2P, + 2NAD* ► 2 pyruvate + 2ATP + 2H;0 + 2NADH + 2H* Calculate AG for this reaction at pH = 7.4 and 37 °C.

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. For parts (a) and (b) of this problem, use the following standard reduction
potentials, free energies, and nonequilibrium concentrations of reactants
and products:
ATP = 3.10 mM
P = 5.90 mM
ADP = 220 AM
glucose = 5.10 mM pyruvate = 62.0 µM
NAD* = 350 uM
NADH = 15.0 uM
CO2 = 15.0 torr
half reaction
E (V)
NAD* + H* + 2e
- NADH
-0.315
2Pyruvate + 6H+ + 4e
glucose
-0.590
Pyruvate + NADH + 2H+
ethanol + NAD+ + CO,
AG' = -64.4 kJ/mol
ATP + H,0 ADP + P, + H*
AG" = -32.2 kJ/mol
(a) Consider the last two steps in the alcoholic fermentation of glucose by
brewer's yeast:
pyruvate + NADH + 2H* → ethanol + NAD+ + Co,
Calculate the nonequilibrium concentration of ethanol in yeast cells, if
AG = -38.3 kJ/mol for this reaction at pH = 7.4 and 37 °C when the
reactants and products are at the concentrations given above.
(b) Consider the degradation of glucose to pyruvate by the glycolytic pathway:
glucose + 2ADP + 2P, + 2NAD*
► 2 pyruvate + 2ATP
+ 2H;0 + 2NADH + 2H*
Calculate AG for this reaction at pH = 7.4 and 37 °C.
Transcribed Image Text:. For parts (a) and (b) of this problem, use the following standard reduction potentials, free energies, and nonequilibrium concentrations of reactants and products: ATP = 3.10 mM P = 5.90 mM ADP = 220 AM glucose = 5.10 mM pyruvate = 62.0 µM NAD* = 350 uM NADH = 15.0 uM CO2 = 15.0 torr half reaction E (V) NAD* + H* + 2e - NADH -0.315 2Pyruvate + 6H+ + 4e glucose -0.590 Pyruvate + NADH + 2H+ ethanol + NAD+ + CO, AG' = -64.4 kJ/mol ATP + H,0 ADP + P, + H* AG" = -32.2 kJ/mol (a) Consider the last two steps in the alcoholic fermentation of glucose by brewer's yeast: pyruvate + NADH + 2H* → ethanol + NAD+ + Co, Calculate the nonequilibrium concentration of ethanol in yeast cells, if AG = -38.3 kJ/mol for this reaction at pH = 7.4 and 37 °C when the reactants and products are at the concentrations given above. (b) Consider the degradation of glucose to pyruvate by the glycolytic pathway: glucose + 2ADP + 2P, + 2NAD* ► 2 pyruvate + 2ATP + 2H;0 + 2NADH + 2H* Calculate AG for this reaction at pH = 7.4 and 37 °C.
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