Consider each of the following disaccharides: a) Label the acetal and hemiacetal in each disaccharide.  b) Number the carbons in each of their monosaccharide rings.  c) Classify the glycosidic linkage as α or β and use numbers to designate its location.  d) Draw the Fishcher projections of the monosaccharides formed when each of the disaccharides is hydrolyzed? e)  Draw the chair conformation of each monosaccharide, where applicable.

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