Consider analysis of a mixture of saturated and unsaturated triacylglycerols (fish oil) and/or fatty acids. Consider 3 methods: IR, NMR and GC-MS (or LC-MS). Do some research to see if and how these methods have been used to characterize these molecules. What structural information can be obtain using each method? What are the limitations of each method? Lastly, if you were to use only one which would provide the most detailed structural characterization? If in the course of your research you come across something better than these three methods, please include it. Include pictures (structures, spectra etc.) and references with hyperlinks.

Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
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Chapter1: Biochemistry: An Evolving Science
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Consider analysis of a mixture of saturated and unsaturated triacylglycerols (fish oil) and/or fatty acids. Consider 3 methods: IR, NMR and GC-MS (or LC-MS). Do some research to see if and how these methods have been used to characterize these molecules. What structural information can be obtain using each method? What are the limitations of each method? Lastly, if you were to use only one which would provide the most detailed structural characterization? If in the course of your research you come across something better than these three methods, please include it. Include pictures (structures, spectra etc.) and references with hyperlinks.
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