Citric acid (C6 H3 O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12 H22 O11 + 3 02 → 2 C6 H8 O7 + 3 H2 O How many grams of citric acid would be produced from 850.0 kg of sucrose assuming a percent yield of 92.50 % ? Mass Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or e#) denotes 10*

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Citric acid (C6 H3 O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This
is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is
summarized below:
C12 H22 O11 + 3 02 → 2 C6 H8 O7 + 3 H2 O
How many grams of citric acid would be produced from 850.0 kg of sucrose assuming a percent yield of 92.50 % ?
Mass
Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or e#) denotes 10*
Transcribed Image Text:Citric acid (C6 H3 O7), named for its natural occurrence in citrus fruits, is produced in large quantities industrially. This is often achieved through large-scale fermentation of sucrose and/or glucose. The reaction involving sucrose is summarized below: C12 H22 O11 + 3 02 → 2 C6 H8 O7 + 3 H2 O How many grams of citric acid would be produced from 850.0 kg of sucrose assuming a percent yield of 92.50 % ? Mass Helpful tip: To enter a number in scientific notation, enter 1.0E5 or 1.0e5, for 1.0 x 105 where the E# (or e#) denotes 10*
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