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Cholesterol O a. is found naturally in plant and animal foods O b. is essential to health O C. can be metabolized as a source of energy O d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is the Acceptable Macronutrient Distribution Range. a. above b. below c. within d. More informationabout Don's omega-3 intake is needed to answer this question.

Cholesterol O a. is found naturally in plant and animal foods O b. is essential to health O C. can be metabolized as a source of energy O d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is the Acceptable Macronutrient Distribution Range. a. above b. below c. within d. More informationabout Don's omega-3 intake is needed to answer this question.

Phlebotomy Essentials
Phlebotomy Essentials
6th Edition
ISBN:9781451194524
Author:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Publisher:Ruth McCall, Cathee M. Tankersley MT(ASCP)
Chapter1: Phlebotomy: Past And Present And The Healthcare Setting
Section: Chapter Questions
Problem 1SRQ
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Cholesterol O a. is found naturally in plant and animal foods b. is essential to health can be metabolized as a source of energy C. d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is. the Acceptable Macronutrient Distribution Range. O a. above O b. below O c. within O d. More informationabout Don's omega-3 intake is needed to answer this question. Please write the full answer and I would appreciate if you could offer a one sentence explanation. Thank you I promise to thumbs up
Transcribed Image Text:Cholesterol O a. is found naturally in plant and animal foods b. is essential to health can be metabolized as a source of energy C. d. must be consumed through dietary sources as the human body cannot make cholesterol Don recorded his food intake for a week and then used a computerized dietary analysis program to analyze his diet. According to the results of the analysis, his average daily saturated fat intake was 5% of total calories and his average daily unsaturated fat intake was 12% of total calories. Based on this information, his total fat intake is. the Acceptable Macronutrient Distribution Range. O a. above O b. below O c. within O d. More informationabout Don's omega-3 intake is needed to answer this question. Please write the full answer and I would appreciate if you could offer a one sentence explanation. Thank you I promise to thumbs up
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