Chobani yogurt is made using a special straining technique to remove excess liquid. This process yields a thicker, creamer yogurt with more protein per serving than a regular yogurt. Suppose the amount of protein, X, in a 5.3-oz serving of Chobani Flip salted caramel crunch is normally distributed with mean 12 g and standard deviation 0.7 g. A 5.3-oz serving is selected at random from the assembly line. (a) What is the probability that there is more than 13.5 g of protein in the cup of yogurt? Give your answer to at least three decimal places. P(X > 13.5) =| 0.016 (b) As part of quality control, if a randomly selected cup of yogurt contains between 11 and 13 g of protein, then the manufacturing process continues. Otherwise it is halted and inspected. If a cup of yogurt is randomly selcted, what is the probability the manufacturing process is allowed to continue? What is the probability that the manufacturing process is halted and inspected? Give your answers to at least three decimal places. P(11 < X < 13) = | 0.844 P((X < 11) u (X > 13)) =

Chobani yogurt is made using a special straining technique to remove excess liquid. This process yields a thicker, creamer yogurt with more protein per serving than a regular yogurt. Suppose the amount of protein, X, in a 5.3-oz serving of Chobani Flip salted caramel crunch is normally distributed with mean 12 g and standard deviation 0.7 g. A 5.3-oz serving is selected at random from the assembly line. (a) What is the probability that there is more than 13.5 g of protein in the cup of yogurt? Give your answer to at least three decimal places. P(X > 13.5) =| 0.016 (b) As part of quality control, if a randomly selected cup of yogurt contains between 11 and 13 g of protein, then the manufacturing process continues. Otherwise it is halted and inspected. If a cup of yogurt is randomly selcted, what is the probability the manufacturing process is allowed to continue? What is the probability that the manufacturing process is halted and inspected? Give your answers to at least three decimal places. P(11 < X < 13) = | 0.844 P((X < 11) u (X > 13)) =

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Description: Chobani yogurt is made using a special straining technique to remove excess liquid. This process yields a thicker, creameryogurt with more protein per serving than a regular yogurt. Suppose the amount of protein, X, in a 5.3-oz serving ofChobani Fli

MATLAB: An Introduction with Applications

6th Edition

ISBN:9781119256830

Author:Amos Gilat

Publisher:Amos Gilat

Chapter1: Starting With Matlab

Section: Chapter Questions

Problem 1P

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