We will continue our study of the following oxidation/reduction reaction: 61 (aq) + BrOs (aq) + 6 H (aq) > 3 l2 (aq) + Br (aq) + 3 H2O () (1) Part 1. Deriving the rate law Lab 3A Calculations 1. Initial concentrations For Mixture #1 (see p. 15 for preparation)., show the worked-out calculations for the initial concentrations of [I "]o. [BrO3]o, and [H*]o. Record your values in Data Table 1 (on p.18). [T ]o =. [BrO3]o = [H*]o = %3D The following mixtures will be prepared: Flask I (250 mL) Mixture number Flask II (125 mL) With 4 drops starch indicator 0.010 M 0.0010 M Na S2O3 H2O 0.040 M 0.10 M KI KBRO3 HCI 10.0 mL 10.0 mL 10.0 mL 10.0 mL 10.0 mL 20.0 mL 10.0 mL 0 mL 10.0 mL 10.0 ml 10.0 mL 10.0 mL 0 mL 20.0 mL 10.0 mL 4 10.0 mL 10.0 mL 0 mL 20.0 mL 10.0 mL 5.0 ml 10.0 mL 15.0 mL 5.0 mL 15.0 mL

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Initial concentrations

For mixture #1 (see p.15 for preparation), show the worked out calculations for the initial concentrations of ....

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We will continue our study of the following oxidation/reduction reaction:
61 (aq) +
BrOs (aq) +
6 H (aq) >
3 l2 (aq) +
Br (aq) + 3 H2O ()
(1)
Part 1. Deriving the rate law
Lab 3A Calculations
1. Initial concentrations
For Mixture #1 (see p. 15 for preparation)., show the worked-out calculations for the initial
concentrations of [I "]o. [BrO3]o, and [H*]o. Record your values in Data Table 1 (on p.18).
[T ]o =.
[BrO3]o =
[H*]o =
%3D
Transcribed Image Text:We will continue our study of the following oxidation/reduction reaction: 61 (aq) + BrOs (aq) + 6 H (aq) > 3 l2 (aq) + Br (aq) + 3 H2O () (1) Part 1. Deriving the rate law Lab 3A Calculations 1. Initial concentrations For Mixture #1 (see p. 15 for preparation)., show the worked-out calculations for the initial concentrations of [I "]o. [BrO3]o, and [H*]o. Record your values in Data Table 1 (on p.18). [T ]o =. [BrO3]o = [H*]o = %3D
The following mixtures will be prepared:
Flask I (250 mL)
Mixture
number
Flask II (125 mL)
With 4 drops starch indicator
0.010 M
0.0010 M
Na S2O3
H2O
0.040 M
0.10 M
KI
KBRO3
HCI
10.0 mL
10.0 mL
10.0 mL
10.0 mL
10.0 mL
20.0 mL
10.0 mL
0 mL
10.0 mL
10.0 ml
10.0 mL
10.0 mL
0 mL
20.0 mL
10.0 mL
4
10.0 mL
10.0 mL
0 mL
20.0 mL
10.0 mL
5.0 ml
10.0 mL
15.0 mL
5.0 mL
15.0 mL
Transcribed Image Text:The following mixtures will be prepared: Flask I (250 mL) Mixture number Flask II (125 mL) With 4 drops starch indicator 0.010 M 0.0010 M Na S2O3 H2O 0.040 M 0.10 M KI KBRO3 HCI 10.0 mL 10.0 mL 10.0 mL 10.0 mL 10.0 mL 20.0 mL 10.0 mL 0 mL 10.0 mL 10.0 ml 10.0 mL 10.0 mL 0 mL 20.0 mL 10.0 mL 4 10.0 mL 10.0 mL 0 mL 20.0 mL 10.0 mL 5.0 ml 10.0 mL 15.0 mL 5.0 mL 15.0 mL
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