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aid Mass of Beaker: not Mass of beaker with solute: Mass of unknown solute: Mass of beaker and solute with 50 mL H₂O: Mass of H₂O (g): Mass of H₂O (kg): Measured boiling point of pure water: Measured boiling point of solution: el my Change in boiling point, ATb (°C): tria Molality of solution (moles solute/kg H₂O): Moles of unknown solute in solution: Molar mass of unknown solute: Actual molar mass of unknown solute: Percent error in experimental formula mass: Identity of unknown solute: percent error = Trial 1 47.119 52.25 5-14g 100.90 48. lesg 0.048651cg 0.04923 kg 89°C -90°C 9.1°C measured value 2° Con - Trial 2 47.58g 55.12 g 7.549 104.359 49.239 2506 gi noslog ed true value richer true value 94°C 4°C x 100

aid Mass of Beaker: not Mass of beaker with solute: Mass of unknown solute: Mass of beaker and solute with 50 mL H₂O: Mass of H₂O (g): Mass of H₂O (kg): Measured boiling point of pure water: Measured boiling point of solution: el my Change in boiling point, ATb (°C): tria Molality of solution (moles solute/kg H₂O): Moles of unknown solute in solution: Molar mass of unknown solute: Actual molar mass of unknown solute: Percent error in experimental formula mass: Identity of unknown solute: percent error = Trial 1 47.119 52.25 5-14g 100.90 48. lesg 0.048651cg 0.04923 kg 89°C -90°C 9.1°C measured value 2° Con - Trial 2 47.58g 55.12 g 7.549 104.359 49.239 2506 gi noslog ed true value richer true value 94°C 4°C x 100

Chemistry
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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aid Mass of Beaker: not Mass of beaker with solute: Mass of unknown solute: Mass of beaker and solute with 50 mL H₂O: Mass of H₂O (g): Mass of H₂O (kg): Measured boiling point of pure water: Measured boiling point of solution: el my Change in boiling point, ATb (°C): tria Molality of solution (moles solute/kg H₂O): Moles of unknown solute in solution: Molar mass of unknown solute: Actual molar mass of unknown solute: Percent error in experimental formula mass: Identity of unknown solute: percent error = Trial 1 47.119 52.25 5-14g 100.90 48. lesg 0.048651cg 0.04923 kg 89°C -90°C 9.1°C measured value 2° Con - Trial 2 47.58g 55.12 g 7.549 104.359 49.239 2506 gi noslog ed true value richer true value 94°C 4°C x 100
Transcribed Image Text:aid Mass of Beaker: not Mass of beaker with solute: Mass of unknown solute: Mass of beaker and solute with 50 mL H₂O: Mass of H₂O (g): Mass of H₂O (kg): Measured boiling point of pure water: Measured boiling point of solution: el my Change in boiling point, ATb (°C): tria Molality of solution (moles solute/kg H₂O): Moles of unknown solute in solution: Molar mass of unknown solute: Actual molar mass of unknown solute: Percent error in experimental formula mass: Identity of unknown solute: percent error = Trial 1 47.119 52.25 5-14g 100.90 48. lesg 0.048651cg 0.04923 kg 89°C -90°C 9.1°C measured value 2° Con - Trial 2 47.58g 55.12 g 7.549 104.359 49.239 2506 gi noslog ed true value richer true value 94°C 4°C x 100
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