Carbohydrates are important in providing "instant" energy foe cells. Another biomolecules called lipids have the "job" of storing energy for later use. Carbohydrates and lipids are composed of the same chemical elements, but different in proportions. Both used as energy sources for cell metabolism. Which type of biomolecule has the higher calorie content per gram? Explain the reasons for your answers.

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Now you already have the concepts about the major categories of biomolecules
which are carbohydrates and lipids, let's apply these concepts in a real life
situation.
Activity 3. Fuel Up!
Carbohydrates are important in providing “instant" energy foe cells. Another
biomolecules called lipids have the "job" of storing energy for later use.
Carbohydrates and lipids are composed of the same chemical elements, but
different in proportions. Both used as energy sources for cell metabolism. Which
type of biomolecule has the higher calorie content per gram? Explain the reasons
for your answers.
GSC-CID-LRMS-ESSLM, v.r. 02.00, Effective April 21, 2021
Transcribed Image Text:Let Us Apply Now you already have the concepts about the major categories of biomolecules which are carbohydrates and lipids, let's apply these concepts in a real life situation. Activity 3. Fuel Up! Carbohydrates are important in providing “instant" energy foe cells. Another biomolecules called lipids have the "job" of storing energy for later use. Carbohydrates and lipids are composed of the same chemical elements, but different in proportions. Both used as energy sources for cell metabolism. Which type of biomolecule has the higher calorie content per gram? Explain the reasons for your answers. GSC-CID-LRMS-ESSLM, v.r. 02.00, Effective April 21, 2021
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