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Carbohydrate Protein Lipids Test Test results - are these nutrients present? Tests Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A Yes No No No E + + No No Yes Yes No No No No No Yes No No + II I

Carbohydrate Protein Lipids Test Test results - are these nutrients present? Tests Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A Yes No No No E + + No No Yes Yes No No No No No Yes No No + II I

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
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Carbohydrate Protein Lipids Test results – are these nutrients present? Tests Test Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A + Yes No No No E No No Yes Yes G No No No No + No Yes No No - I + I| | +||
Transcribed Image Text:Carbohydrate Protein Lipids Test results – are these nutrients present? Tests Test Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A + Yes No No No E No No Yes Yes G No No No No + No Yes No No - I + I| | +||
2. Analyze: Look at the results for samples A, E, G, and M. A. Is sample E most likely to be steak, bread, or butter? Justify your answer. T B. Is sample G most likely to be table sugar, pasta, or olive oil? Justify your answer. C. Is sample M most likely to be chicken, rice, a mango, or butter? Justify your answer. 3. Draw conclusions: Why is it important to understand the nutritional content of food?
Transcribed Image Text:2. Analyze: Look at the results for samples A, E, G, and M. A. Is sample E most likely to be steak, bread, or butter? Justify your answer. T B. Is sample G most likely to be table sugar, pasta, or olive oil? Justify your answer. C. Is sample M most likely to be chicken, rice, a mango, or butter? Justify your answer. 3. Draw conclusions: Why is it important to understand the nutritional content of food?
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