Homework Help is Here – Start Your Trial Now!
Science
Biochemistry
Carbohydrate Protein Lipids Test Test results - are these nutrients present? Tests Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A Yes No No No E + + No No Yes Yes No No No No No Yes No No + II I

Carbohydrate Protein Lipids Test Test results - are these nutrients present? Tests Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A Yes No No No E + + No No Yes Yes No No No No No Yes No No + II I

Biochemistry
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
See similar textbooks
icon
Related questions
Question
Carbohydrate Protein Lipids Test results – are these nutrients present? Tests Test Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A + Yes No No No E No No Yes Yes G No No No No + No Yes No No - I + I| | +||
Transcribed Image Text:Carbohydrate Protein Lipids Test results – are these nutrients present? Tests Test Test Food Benedict Lugol Biuret Sudan Mono- Starches Proteins Lipids sample test test test Red test saccharides A + Yes No No No E No No Yes Yes G No No No No + No Yes No No - I + I| | +||
2. Analyze: Look at the results for samples A, E, G, and M. A. Is sample E most likely to be steak, bread, or butter? Justify your answer. T B. Is sample G most likely to be table sugar, pasta, or olive oil? Justify your answer. C. Is sample M most likely to be chicken, rice, a mango, or butter? Justify your answer. 3. Draw conclusions: Why is it important to understand the nutritional content of food?
Transcribed Image Text:2. Analyze: Look at the results for samples A, E, G, and M. A. Is sample E most likely to be steak, bread, or butter? Justify your answer. T B. Is sample G most likely to be table sugar, pasta, or olive oil? Justify your answer. C. Is sample M most likely to be chicken, rice, a mango, or butter? Justify your answer. 3. Draw conclusions: Why is it important to understand the nutritional content of food?
Expert Solution
trending now

Trending now

This is a popular solution!

steps

Step by step

Solved in 4 steps

SEE SOLUTIONCheck out a sample Q&A here
Blurred answer
Similar questions
  • SEE MORE QUESTIONS
Recommended textbooks for you
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781319114671
Author:
Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:
W. H. Freeman
Lehninger Principles of Biochemistry
Lehninger Principles of Biochemistry
Biochemistry
ISBN:
9781464126116
Author:
David L. Nelson, Michael M. Cox
Publisher:
W. H. Freeman
Fundamentals of Biochemistry: Life at the Molecul…
Fundamentals of Biochemistry: Life at the Molecul…
Biochemistry
ISBN:
9781118918401
Author:
Donald Voet, Judith G. Voet, Charlotte W. Pratt
Publisher:
WILEY
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305961135
Author:
Mary K. Campbell, Shawn O. Farrell, Owen M. McDougal
Publisher:
Cengage Learning
Biochemistry
Biochemistry
Biochemistry
ISBN:
9781305577206
Author:
Reginald H. Garrett, Charles M. Grisham
Publisher:
Cengage Learning
Fundamentals of General, Organic, and Biological …
Fundamentals of General, Organic, and Biological …
Biochemistry
ISBN:
9780134015187
Author:
John E. McMurry, David S. Ballantine, Carl A. Hoeger, Virginia E. Peterson
Publisher:
PEARSON
SEE MORE TEXTBOOKS