Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you! 6. How are food irradiation and pasteurization alike, and how are they different? 7. What effect does irradiation have on the taste, texture, or appearance of food? 8. What other countries, aside from the United States, irradiate their food? Should this be a concern for Canadians? 9. In Canada, what foods have been approved for irradiation? 10. Do you think consumers are ready to buy irradiated foods? Why or why not?

Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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Canadian sources only (please no U.S. as regulations are different). Answer in your own words and cite the sources you used. Thank you!

6. How are food irradiation and pasteurization alike, and how are they different?

7. What effect does irradiation have on the taste, texture, or appearance of food?

8. What other countries, aside from the United States, irradiate their food? Should this be a concern for Canadians?

9. In Canada, what foods have been approved for irradiation?

10. Do you think consumers are ready to buy irradiated foods? Why or why not?

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