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drop down options. 1. staphlococcus aureus/ Pseudomonas aeruginosa. 2. gram negative /gram positive 3. gram negative /gram positive 4. regular soap, isopropyl alcohol, lysol, antibacterial soap, mouth wash, hydrogen peroxide 5. vinegar, ajax, bleach, lysol, windex, and isopropyl alcohol. Which bacterium was more resistant to the chemicals over-all? (Hint-which bacterium had more results of Omm and generally smaller zones of inhibition overall?). Staphylococcus aureus result makes sense because [Select] and disinfectants than [Select] Which chemical produced large (>20mm) zones of inhibition against both bacteria? [Select] . This tend to be more resistant to antiseptics Which chemicals produced no zones of inhibition against either bacteria? [Select]

drop down options. 1. staphlococcus aureus/ Pseudomonas aeruginosa. 2. gram negative /gram positive 3. gram negative /gram positive 4. regular soap, isopropyl alcohol, lysol, antibacterial soap, mouth wash, hydrogen peroxide 5. vinegar, ajax, bleach, lysol, windex, and isopropyl alcohol. Which bacterium was more resistant to the chemicals over-all? (Hint-which bacterium had more results of Omm and generally smaller zones of inhibition overall?). Staphylococcus aureus result makes sense because [Select] and disinfectants than [Select] Which chemical produced large (>20mm) zones of inhibition against both bacteria? [Select] . This tend to be more resistant to antiseptics Which chemicals produced no zones of inhibition against either bacteria? [Select]

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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drop down options. 1. staphlococcus aureus/ Pseudomonas aeruginosa. 2. gram negative /gram positive 3. gram negative /gram positive 4. regular soap, isopropyl alcohol, lysol, antibacterial soap, mouth wash, hydrogen peroxide 5. vinegar, ajax, bleach, lysol, windex, and isopropyl alcohol. Which bacterium was more resistant to the chemicals over-all? (Hint-which bacterium had more results of Omm and generally smaller zones of inhibition overall?). Staphylococcus aureus . This result makes sense because [Select] and disinfectants than [Select] Which chemical produced large (>20mm) zones of inhibition against both bacteria? [Select] tend to be more resistant to antiseptics Which chemicals produced no zones of inhibition against either bacteria? [Select]
Transcribed Image Text:drop down options. 1. staphlococcus aureus/ Pseudomonas aeruginosa. 2. gram negative /gram positive 3. gram negative /gram positive 4. regular soap, isopropyl alcohol, lysol, antibacterial soap, mouth wash, hydrogen peroxide 5. vinegar, ajax, bleach, lysol, windex, and isopropyl alcohol. Which bacterium was more resistant to the chemicals over-all? (Hint-which bacterium had more results of Omm and generally smaller zones of inhibition overall?). Staphylococcus aureus . This result makes sense because [Select] and disinfectants than [Select] Which chemical produced large (>20mm) zones of inhibition against both bacteria? [Select] tend to be more resistant to antiseptics Which chemicals produced no zones of inhibition against either bacteria? [Select]
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