art III VARNING! IMPORTANT SAFETY RULES ways wash your hands well with soap and water after h- gs contain salmonella bacteria that can make you really rocedure: ace an egg in a tall glass or jar and cover the egg with vin ave the egg in the vinegar for a full 24 hours in a safe p refully remove the egg from the jar after 24 hours and p the vinegar and carefully rinse the egg with water. Wh. egar to the egg? mat is the appearance of the egg when you drain off the his a physical or chemical change, Explain?
art III VARNING! IMPORTANT SAFETY RULES ways wash your hands well with soap and water after h- gs contain salmonella bacteria that can make you really rocedure: ace an egg in a tall glass or jar and cover the egg with vin ave the egg in the vinegar for a full 24 hours in a safe p refully remove the egg from the jar after 24 hours and p the vinegar and carefully rinse the egg with water. Wh. egar to the egg? mat is the appearance of the egg when you drain off the his a physical or chemical change, Explain?
Essentials Health Info Management Principles/Practices
4th Edition
ISBN:9780357191651
Author:Bowie
Publisher:Bowie
Chapter7: Numbering & Filing Systems And Record Storage & Circulation
Section7.7: Circulation Systems
Problem 5E
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
Transcribed Image Text:Part III
**WARNING: IMPORTANT SAFETY RULES**
Always wash your hands well with soap and water after handling raw eggs. Some raw eggs contain Salmonella bacteria that can make you really sick.
**Procedure:**
1. Place an egg in a tall glass or jar and cover the egg with vinegar.
2. Leave the egg in the vinegar for a full 24 hours in a safe place. Don't disturb the egg.
3. Carefully remove the egg from the jar after 24 hours and place it in a bowl of water. Pour away the vinegar and carefully rinse the egg with water.
- What do you observe upon adding vinegar to the egg?
- What is the appearance of the egg when you drain off the vinegar?
- Is this a physical or chemical change? Explain.
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