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Citrate utilization Nitrate reduction Yes Oxidase test No Yes Hydrolytic and Degradative tests Catalase (breakdown of hydrogen peroxide) Gelatin (gelatin hydrolysis) Starch (amylase hydrolysis) Skim milk (casein hydrolysis) Urea (urea hydrolysis) Indole (tryptophan hydrolysis) No Yes No Yes Yes Yes Phenylalanine (phenylalanine deamination) Yes Other test Yes Hydrogen sulfide production DNase (DNA depolymerization) Arginine (arginine decarboxylation) Lysine (lysine decarboxylation) Ornithine (ornithine decarboxylation) Yes No Yes Yes Notes Yes Coagulase: positive

Citrate utilization Nitrate reduction Yes Oxidase test No Yes Hydrolytic and Degradative tests Catalase (breakdown of hydrogen peroxide) Gelatin (gelatin hydrolysis) Starch (amylase hydrolysis) Skim milk (casein hydrolysis) Urea (urea hydrolysis) Indole (tryptophan hydrolysis) No Yes No Yes Yes Yes Phenylalanine (phenylalanine deamination) Yes Other test Yes Hydrogen sulfide production DNase (DNA depolymerization) Arginine (arginine decarboxylation) Lysine (lysine decarboxylation) Ornithine (ornithine decarboxylation) Yes No Yes Yes Notes Yes Coagulase: positive

Human Anatomy & Physiology (11th Edition)
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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I need help ! I don’t know if this is correct - staphylococcus aureus-
Citrate utilization Nitrate reduction Oxidase test Yes No Yes Hydrolytic and Degradative tests Catalase (breakdown of hydrogen peroxide) Gelatin (gelatin hydrolysis) Starch (amylase hydrolysis) Skim milk (casein hydrolysis) Urea (urea hydrolysis) Indole (tryptophan hydrolysis) No Yes No Yes Yes Yes Phenylalanine (phenylalanine deamination) Yes Other test Yes Hydrogen sulfide production DNase (DNA depolymerization) Arginine (arginine decarboxylation) Lysine (lysine decarboxylation) Ornithine (ornithine decarboxylation) Yes No Yes Yes Notes Yes Coagulase: positive 3 39 3.
Transcribed Image Text:Citrate utilization Nitrate reduction Oxidase test Yes No Yes Hydrolytic and Degradative tests Catalase (breakdown of hydrogen peroxide) Gelatin (gelatin hydrolysis) Starch (amylase hydrolysis) Skim milk (casein hydrolysis) Urea (urea hydrolysis) Indole (tryptophan hydrolysis) No Yes No Yes Yes Yes Phenylalanine (phenylalanine deamination) Yes Other test Yes Hydrogen sulfide production DNase (DNA depolymerization) Arginine (arginine decarboxylation) Lysine (lysine decarboxylation) Ornithine (ornithine decarboxylation) Yes No Yes Yes Notes Yes Coagulase: positive 3 39 3.
Tests used in the identification of taphyloccus aureuS Tests or feature Gram reaction and shape Yes/Yes Arrangement Acid fast Endospores Cell size Essential? Yes or No? No No No No Capsules Motility Yes Yes Cultural Characteristics Optimum temperature Oxygen requirement Colony morphology on TSA plate Pattern of growth on TSA Yes Yes Yes Yes slant Pattern of growth is TSB Type of hemolysis on ВАР No No Physiological Characteristics Oxidation/Fermentation test Yes Glucose(dextrose) fermentation Lactose Fermentation Yes Mannitol fermentation Yes Sucrose fermentation No Oxidation/ fermentation of No glucose Methyl Red (fermentation Yes via butanediol pathway) Voges- Proskauer (fermentation via butanediol pathway No
Transcribed Image Text:Tests used in the identification of taphyloccus aureuS Tests or feature Gram reaction and shape Yes/Yes Arrangement Acid fast Endospores Cell size Essential? Yes or No? No No No No Capsules Motility Yes Yes Cultural Characteristics Optimum temperature Oxygen requirement Colony morphology on TSA plate Pattern of growth on TSA Yes Yes Yes Yes slant Pattern of growth is TSB Type of hemolysis on ВАР No No Physiological Characteristics Oxidation/Fermentation test Yes Glucose(dextrose) fermentation Lactose Fermentation Yes Mannitol fermentation Yes Sucrose fermentation No Oxidation/ fermentation of No glucose Methyl Red (fermentation Yes via butanediol pathway) Voges- Proskauer (fermentation via butanediol pathway No
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