Nutrition Facts8 servings per containerServing size2/3 cup (55g)Amount per servingCalories230% Daily Value*Total Fat 8g10%Saturated Fat 1g5%Trans Fat 0gCholesterol 0mg0%Sodium 160mg7%Total Carbohydrate 37g13%Dietary Fiber 4g14%Total Sugars 12gIncludes 10g Added SugarsProtein 3g20%Vitamin D 2mcg10%Calcium 260mg20%Iron 8mg45%Potassium 235mg6%* The % Daily Value (DV) tells you how much a nutrient ina serving of food contributes to a daily diet. 2,000 caloriesa day is used for general nutrition advice. Calorie BreakdownMass in one serving (g)Calories in one serving (kcal)FatCarbohydratesProteinCalculated total Calories per serving (kcal)Total Calories per serving from label (Cal)

The amount of heat required to increase the temperature of one gram of water by 1 oC is one calorie.…

Answered: Calorie Breakdown Mass in one serving…

Calorie Breakdown Mass in one serving (g) Calories in one serving (kcal) Fat Carbohydrates Protein Calculated total Calories per serving (kcal) Total Calories per serving from label (Cal)

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

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Use your data to calculate the number of Calories in a 3.4 g sugar cube. (Molecular mass of sugar = 342.2965 g/mol; ΔHcomb sugar = 5639 kJ/mol; 1 Calorie = 1 Kcal)
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