Calorie Breakdown Mass in one serving (g) Calories in one serving (kcal) Fat Carbohydrates Protein Calculated total Calories per serving (kcal) Total Calories per serving from label (Cal)

Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Nutrition Facts
8 servings per container
Serving size
2/3 cup (55g)
Amount per serving
Calories
230
% Daily Value*
Total Fat 8g
10%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
0%
Sodium 160mg
7%
Total Carbohydrate 37g
13%
Dietary Fiber 4g
14%
Total Sugars 12g
Includes 10g Added Sugars
Protein 3g
20%
Vitamin D 2mcg
10%
Calcium 260mg
20%
Iron 8mg
45%
Potassium 235mg
6%
* The % Daily Value (DV) tells you how much a nutrient in
a serving of food contributes to a daily diet. 2,000 calories
a day is used for general nutrition advice.
Transcribed Image Text:Nutrition Facts 8 servings per container Serving size 2/3 cup (55g) Amount per serving Calories 230 % Daily Value* Total Fat 8g 10% Saturated Fat 1g 5% Trans Fat 0g Cholesterol 0mg 0% Sodium 160mg 7% Total Carbohydrate 37g 13% Dietary Fiber 4g 14% Total Sugars 12g Includes 10g Added Sugars Protein 3g 20% Vitamin D 2mcg 10% Calcium 260mg 20% Iron 8mg 45% Potassium 235mg 6% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Calorie Breakdown
Mass in one serving (g)
Calories in one serving (kcal)
Fat
Carbohydrates
Protein
Calculated total Calories per serving (kcal)
Total Calories per serving from label (Cal)
Transcribed Image Text:Calorie Breakdown Mass in one serving (g) Calories in one serving (kcal) Fat Carbohydrates Protein Calculated total Calories per serving (kcal) Total Calories per serving from label (Cal)
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