Determine the grams of protein in one cup of soup that has 140 kcalkcal with 7 gg of carbohydrate and 6 gg of fat. Express your answer to two significant figures and include the appropriate units.   Answer the following questions using the energy values for foods in the table. Do not round off any of your calculations until the answer is achieved. Round off the answers in kilocalories or kilojoules to the tens place.   Food type kcal/gkcal/g kJ/gkJ/g Carbohydrate 4 17 Fat 9 38 Protein 4 17

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