Chemistry & Chemical Reactivity
10th Edition
ISBN:9781337399074
Author:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Publisher:John C. Kotz, Paul M. Treichel, John Townsend, David Treichel
Chapter13: Solutions And Their Behavior
Section13.4: Colligative Properties
Problem 13.10CYU: Calculate the freezing point of 525 g of water that contains 25.0 g of NaCl. Assume i, the vant Hoff...
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Calculate the freezing point and the boiling point at 1 atm of a solution containing 30.0 g of cane sugar
(MM= 342 g/mol) and 150 g water.
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