A. FREEZING POINT DEPRESSION Kf (*C/m) of water 1.86 Freezing Point of Water, 0.00 °C SOLVENT 100.0 g water Mass / Added Molecular reagent Weight Volume van't Hoff Factor Freezing Point added 20.0 g NaCl 58.44 25.0 g Li2S04 109.94 0.150 M 10.0 mL ethanol E
A. FREEZING POINT DEPRESSION Kf (*C/m) of water 1.86 Freezing Point of Water, 0.00 °C SOLVENT 100.0 g water Mass / Added Molecular reagent Weight Volume van't Hoff Factor Freezing Point added 20.0 g NaCl 58.44 25.0 g Li2S04 109.94 0.150 M 10.0 mL ethanol E
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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Transcribed Image Text:A. FREEZING POINT DEPRESSION
Kf (°C/m) of water
1.86
Freezing Point of Water,
0.00
°C
SOLVENT
100.0 g water
Mass /
Added Molecular
reagent Weight
Volume
van't Hoff Factor
Freezing Point
added
20.0 g
Nacl
58.44
25.0 g Li2s04
109.94
0.150 M
10.0 mL
ethanol
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