Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A Training Program B New chef # 1 2 3 4 5 6 7 8 9 10 Hours of basic training 24 26 26 19 25 22 23 29 29 21 Hours of advanced training 6 7 8 12 9 3 2 0 1 4 Number of chef mistakes 14 15 14 15 13 5 7 9 4 6 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. (2) Average number of mistakes per chef, rounded to one decimal place.
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation: Training Program A Training Program B New chef # 1 2 3 4 5 6 7 8 9 10 Hours of basic training 24 26 26 19 25 22 23 29 29 21 Hours of advanced training 6 7 8 12 9 3 2 0 1 4 Number of chef mistakes 14 15 14 15 13 5 7 9 4 6 a. Compute the following performance metrics for each program: (1) Average hours of employee training per chef, rounded to one decimal place. (2) Average number of mistakes per chef, rounded to one decimal place.
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:
| Training Program A | Training Program B | ||||||||||
| New chef # | 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 | 9 | 10 | |
| Hours of basic training | 24 | 26 | 26 | 19 | 25 | 22 | 23 | 29 | 29 | 21 | |
| Hours of advanced training | 6 | 7 | 8 | 12 | 9 | 3 | 2 | 0 | 1 | 4 | |
| Number of chef mistakes | 14 | 15 | 14 | 15 | 13 | 5 | 7 | 9 | 4 | 6 |
a. Compute the following performance metrics for each program:
(1) Average hours of employee training per chef, rounded to one decimal place.
(2) Average number of mistakes per chef, rounded to one decimal place.
Transcribed Image Text:Buffalo BBQ Restaurant is trying to become more efficient in training its chefs. It is experimenting with two training programs aimed at this objective. Both programs have basic and
advanced training modules. The restaurant has provided the following data regarding the two programs after two weeks of implementation:
Training Program A
2
3
26 26
1
24
6
14
New chef #
25
Hours of basic training
Hours of advanced training
9
Number of chef mistakes
13
a. Compute the following performance metrics for each program:
(1) Average hours of employee training per chef, rounded to one decimal place.
Program A:
hrs. per chef
Program B:
hrs. per chef
(2) Average number of mistakes per chef, rounded to one decimal place.
Program A:
mistakes per chef
Program B:
mistakes per chef
b. Which program should the restaurant implement moving forward?
4
5
19
7
8
12
15 14 15
Training Program B
6
7
8 9 10
22 23 29 29 21
3
2
0
1
4
5
7
9
4
6
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