vs. Sales mix is determined using total sales dollars. etizers entrees serts erages Percent of Total Sales 15 % 50 % 10 % 25 % Contribution Margin Ratio 50 % 25 % 50 % 80 %

FINANCIAL ACCOUNTING
10th Edition
ISBN:9781259964947
Author:Libby
Publisher:Libby
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
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Question
The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the
manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as
follows. Sales mix is determined using total sales dollars.
Appetizers
Main entrees
Desserts
Beverages
(a)
Appetizers
Percent of
Total Sales
Main entrees
15 %
Your answer is correct.
Desserts
50 %
Beverages
10 %
Total restaurant sales $
25 %
Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income
of $117,000. The company has fixed costs of $1,053,000 per year.
Solution
Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net
income. (Round intermediate calculations to 3 decimal places e.g. 0.251 and final answers to O decimal places, e.g. 2,510.)
$
$
Contribution
Margin Ratio
$
50 %
$
eTextbook and Media
25 %
50 %
Sales from Each Product
80 %
390000
1300000
260000
2600000
650000
Attempts: 2 of 3 used
Transcribed Image Text:The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as follows. Sales mix is determined using total sales dollars. Appetizers Main entrees Desserts Beverages (a) Appetizers Percent of Total Sales Main entrees 15 % Your answer is correct. Desserts 50 % Beverages 10 % Total restaurant sales $ 25 % Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income of $117,000. The company has fixed costs of $1,053,000 per year. Solution Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net income. (Round intermediate calculations to 3 decimal places e.g. 0.251 and final answers to O decimal places, e.g. 2,510.) $ $ Contribution Margin Ratio $ 50 % $ eTextbook and Media 25 % 50 % Sales from Each Product 80 % 390000 1300000 260000 2600000 650000 Attempts: 2 of 3 used
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