vs. Sales mix is determined using total sales dollars. etizers entrees serts erages Percent of Total Sales 15 % 50 % 10 % 25 % Contribution Margin Ratio 50 % 25 % 50 % 80 %
vs. Sales mix is determined using total sales dollars. etizers entrees serts erages Percent of Total Sales 15 % 50 % 10 % 25 % Contribution Margin Ratio 50 % 25 % 50 % 80 %
Chapter1: Financial Statements And Business Decisions
Section: Chapter Questions
Problem 1Q
Related questions
Question
![The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the
manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as
follows. Sales mix is determined using total sales dollars.
Appetizers
Main entrees
Desserts
Beverages
(a)
Appetizers
Percent of
Total Sales
Main entrees
15 %
Your answer is correct.
Desserts
50 %
Beverages
10 %
Total restaurant sales $
25 %
Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income
of $117,000. The company has fixed costs of $1,053,000 per year.
Solution
Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net
income. (Round intermediate calculations to 3 decimal places e.g. 0.251 and final answers to O decimal places, e.g. 2,510.)
$
$
Contribution
Margin Ratio
$
50 %
$
eTextbook and Media
25 %
50 %
Sales from Each Product
80 %
390000
1300000
260000
2600000
650000
Attempts: 2 of 3 used](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F7e60a748-a8d6-49b2-b3d6-a69ca7386c6d%2F257da177-d5e7-4088-9e60-eddf6a8f0f2c%2F0yzwn1p_processed.png&w=3840&q=75)
Transcribed Image Text:The Grand Inn is a restaurant in Flagstaff, Arizona. It specializes in southwestern style meals in a moderate price range. Paul Weld, the
manager of Grand, has determined that during the last 2 years the sales mix and contribution margin ratio of its offerings are as
follows. Sales mix is determined using total sales dollars.
Appetizers
Main entrees
Desserts
Beverages
(a)
Appetizers
Percent of
Total Sales
Main entrees
15 %
Your answer is correct.
Desserts
50 %
Beverages
10 %
Total restaurant sales $
25 %
Paul is considering a variety of options to try to improve the profitability of the restaurant. His goal is to generate a target net income
of $117,000. The company has fixed costs of $1,053,000 per year.
Solution
Calculate the total restaurant sales and the sales of each product line that would be necessary to achieve the desired target net
income. (Round intermediate calculations to 3 decimal places e.g. 0.251 and final answers to O decimal places, e.g. 2,510.)
$
$
Contribution
Margin Ratio
$
50 %
$
eTextbook and Media
25 %
50 %
Sales from Each Product
80 %
390000
1300000
260000
2600000
650000
Attempts: 2 of 3 used
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