Briefly discuss the effect of salt, pH and temperature on the action of salivary amylase. Then, list TWO possible errors in this experiment. Suggest how these errors could be prevented.
Briefly discuss the effect of salt, pH and temperature on the action of salivary amylase. Then, list TWO possible errors in this experiment. Suggest how these errors could be prevented.
Biochemistry
9th Edition
ISBN:9781319114671
Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.
Chapter1: Biochemistry: An Evolving Science
Section: Chapter Questions
Problem 1P
Related questions
Question
Briefly discuss the effect of salt, pH and temperature on the action of salivary amylase. Then, list TWO possible errors in this experiment. Suggest how these errors could be prevented.

Transcribed Image Text:Label
Control
Test
Temp test
Acid test
Alkaline test
Salt test
Content + Treatment
1 mL starch solution + 1.5 mL H₂O
1 mL starch solution + 0.5 mL enzyme + 1 mL H₂O
1 mL starch solution + 0.5 mL enzyme + 1 mL H₂O;
Keep in 75°C water-bath
1 mL starch solution + 0.5 mL enzyme + 1 mL 0.5M HCl;
Incubate at 37°C
1 mL starch solution + 0.5 mL enzyme + 1 mL 0.5M NaOH;
Incubate at 37°C
1 mL starch solution + 0.5 mL enzyme + 1 mL 1M NaCl;
Incubate at 37°C
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