Directions: Please provide 3-4 sentences giving a brief description of how your experiment could be impaired or improved with the following modifications. Answer each question to the best of your ability. Plateau Phase Death Phase Lag Phase Exponential Growth Phase Fen ve cels Many ihve cets Dead cells 10 15 20 25 30 35 45 Hours Consider the above figure which depicts the growth curve of microorganisms such as Saccharomyces cerevisiae. Now, reflect upon the components which make up the growth medium used to cultivate yeast. Whilst the growth medium was being made, the component which provides a source of energy for yeast was omitted. What component was left out? What effect will this have on the growth curve phases and the rate at which they occur, especially in regard to the 'Exponential Growth' phase of the yeast? Loganmm/10of Vahie Cels
Directions: Please provide 3-4 sentences giving a brief description of how your experiment could be impaired or improved with the following modifications. Answer each question to the best of your ability. Plateau Phase Death Phase Lag Phase Exponential Growth Phase Fen ve cels Many ihve cets Dead cells 10 15 20 25 30 35 45 Hours Consider the above figure which depicts the growth curve of microorganisms such as Saccharomyces cerevisiae. Now, reflect upon the components which make up the growth medium used to cultivate yeast. Whilst the growth medium was being made, the component which provides a source of energy for yeast was omitted. What component was left out? What effect will this have on the growth curve phases and the rate at which they occur, especially in regard to the 'Exponential Growth' phase of the yeast? Loganmm/10of Vahie Cels
Chapter10: Cpt Anesthesia
Section: Chapter Questions
Problem 2MC
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Yeasts are able to grow in foods with a low pH (5.0 or lower) and in the presence of sugars, organic acids, and other easily metabolized carbon sources.
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