Based on exposure so far, what do nutrient and nutrition in everyday life mean? How are they different? And do everyday use of these words be consistent with scientific definitions? Why, or why not?
Q: Between the "fixed formula diets" and the "variable formula diets" which is the most beneficial and…
A: Fixed formula diets, also known as "prescription diets," are formulated to meet specific nutritional…
Q: Imagine that you are standing in a pharmacy comparing the Supplement Facts panels on the labels of…
A: Multivitamins are used to provide vitamins that are not taken in through the diet.
Q: Explain how knowledge of the energy content of food can help dietetics make smart food choice?
A: Answer :- Knowledge of the energy content of food plays a pivotal role in the field of dietetics, as…
Q: How has the amount of fat in the American diet changed over the last 30 years? 50 years? What…
A: The total dietary intake of fat should be 20% to 35% of the total calories taken from the fat.
Q: Check the 6 things below that should be LIMITED in a healthy diet? (For *: most people what should…
A: The things which should be consumed in moderation for the majority of people are:- Saturated fats -…
Q: Choose which step of the scientific method is represented by this statement: Will people who…
A: “Nutrients are the compounds found in food that give us energy, allowing us to heal and develop,…
Q: Could cats or chickens or dogs gets bigger by food like feral does?
A: Its may not possible to increase the size of pets like cats, dogs and chicken. Feeding them with…
Q: According to the Dietary Gudielines for Americans, at what time in the lifespan are healthy dietary…
A: The Dietary Guidelines for Americans is a set of recommendations about a healthy diet. It is…
Q: Explain why each of the following questions are best answered by an observational study or an…
A: The collection, analysis, and interpretation of data are crucial parts of statistics. The data can…
Q: What study design would you use to further investigate the association between the number of…
A: Please follow step 2 for detailed explanation.
Q: What is a better or more efficient fuel; Carbohydrates or Fats? And finally, What is a better or…
A: Nutrients are defined as the compounds that are very essential for the functioning of the body and…
Q: Give an example of how you could use the Dietary Guidelines for Americans as a customizable…
A: The Dietary Guidelines for Americans is a set of recommendations aimed at promoting health and…
Q: Before restrictive legislation, trans fats were mostly derived from meat, they raise LDL and lower…
A: Trans fat is typically regarded as the most unhealthy fat. It's also known as partially hydrogenated…
Q: How do you say that fat replacer is good for humans' health? How do you say that fat replacer is bad…
A: Baked goods, cheeses, sour cream, yogurt, margarine, salad dressing, sauces, and gravies all contain…
Q: While the Industrial Revolution favored increased urbanization and improved standards of living,…
A: Urbanization is when a large sum of population moves from rural area to the city in search of better…
Q: Why are "fixed formula diets" for animals more beneficial than "variable formula diets"?
A: Fixed formula diets for animals are more beneficial than variable formula diets because they provide…
Q: Differentiate between “variable formula diets” and “fixed formula diets”. Which should be more…
A: Nutrition is the basic requirement of all biological entities to sustain life. High-quality feed…
Q: For Ada to consume sufficient protein: She does not need to increase protein intake since all plant…
A: Low maternal dietary protein intake can cause embryonic losses, intra-uterine growth restriction,…
Q: A researcher wants to investigate whether a daily corn-based diet supplemented with powdered milk…
A: Introduction In an experiment or research, a controlled variable is an element that remains constant…
Q: #3. What are the principal functions of vitamins and why are they essential to life and health?…
A: Vitamins are necessary biological substances that are vital to many physiological processes in the…
Q: The long-term stability of weight is often considered a marker of energy balance. According to Hall…
A: Macronutrients are defined as a type of nutrient where the body requires in large quantity in order…
Q: A Science 30 student learns that the LD50 of DDT is 87mg/kg, for rats, when the rat ingests the DDT…
A: Some organisms have acquired pesticide resistance, necessitating the development of new…
Based on exposure so far, what do nutrient and nutrition in everyday life mean? How are they different? And do everyday use of these words be consistent with scientific definitions? Why, or why not?
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- 1. Diamond is concerned about getting all the essential amino acids from her diet. Of the 20 amino acids that are commonly found in living tissues, how many of them are considered essential and cannot be made by a healthy adult? O a. 12 O b. 11 O c.9 O d. 6 O e. 5 2. Because she is so active, cardiovascular fitness is important to Diamond. She learns that hemoglobin is an important globular protein molecule in red blood cells that carries oxygen. She also learns that adequate dietary protein and which mineral are needed for her body to build enough hemoglobin? a. collagen O b. magnesium c. calcium d. iron e.tyrosine 3. Where in Diamond's body are tripeptides and dipeptides split into single amino acids that are readily absorbed? a. stomach O b. small intestine c. large intestine d. liver e. kidneysWhat is the carnivore diet and what does it entail? What are the goals of this diet? Who would benefit from this diet? Does this diet need to be modified for an athlete versus a sedentary individual? If so, why and how?Is a single meal a day ideal for a cat? Why ? put your references
- What are best nutritions for domestic animals to be bigger and healthier such as cats, dogs and chickens? It’s weird that feral cat is bigger then domestic cat since they eat food everyday from love and care don’t you think?1. Why is water considered an essential nutrient? What are the functions of protein in the body? 2. What are the functions of fats in the body? What are more and less healthful sources of fats? 3. What are two technologies being used in our food?Do we know all the essential nutrients (for humans) including the amounts required by humans for healthy nutrition?" What do you think? What is the evidence? What is the difference between "essential nutrients" and "RDI amounts of essential nutrients"? If you were a research scientist how would you prove your hypothesi
- When did some Africans gain the ability to process lactose? Describe how the evolutionary force of mutation changed the gene structure in these human populations, allowing adults to be able to process dairy.How are food commodities such as apples & potatoes to altered to change their nutritional content? What are the effects of malnutrition that cause anaemic and osteoporosis? How do food producers are sensory properties, selection of food processing techniques to meet design proposals for food products? How does consumer resources (time, money, access to facilities et cetera influence food choices?Which population of older adults are at highest risk for low iodine intake? patients who are on the Paleo diet patients who supplement with large amounts of zinc pateints who are receiving chemotherapy patients who are vegan and gluten-intolerant
- Which of the following statements is true? Multiple Choice Scientists tend to use the same research design when they investigate nutritional differences among human populations. Similar studies often have different results because of differences in the way the studies are designed. Nutrition scientists generally agree on their studies' findings because they must rely on animal experimentation. Scientists prefer to use human subjects for their nutrition research because people are genetically similar and have lifestyles that are easily controlled.How is GMO negatively impacting the companies that are making GMO?The data in figures 1 shows differences in nutrition between more economically developed countries (MEDC’s) and less economically developed Countries (LEDC’s). (a) Use the data, calculate the percentage of total protein that animal protein represents for MEDC’s and LEDC’s. (b) explain the differences you have identified in (a).