Introduction to General, Organic and Biochemistry
11th Edition
ISBN:9781285869759
Author:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Publisher:Frederick A. Bettelheim, William H. Brown, Mary K. Campbell, Shawn O. Farrell, Omar Torres
Chapter21: Lipids
Section: Chapter Questions
Problem 21.13P: 21-13 Rank the following in order of increasing solubility in water (assuming that all are made with...
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Question
![Based on their attractive forces, predict whether the
following compounds are likely soluble, insoluble or
form a micelle.
in Water.
NaCl Stearic acid, [18:0], a Saturated
fatty acid; roopropyl alcohol.](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2Fdc83aabb-d7f3-45f9-8f9e-912b16b426ea%2Fcd25c0e2-4b02-4110-a3ef-cf563fe0068a%2Fgn5pv8_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Based on their attractive forces, predict whether the
following compounds are likely soluble, insoluble or
form a micelle.
in Water.
NaCl Stearic acid, [18:0], a Saturated
fatty acid; roopropyl alcohol.
Expert Solution
Step 1
In this answer, I provide an explanation of the solubility behavior of saturated fatty acids in water, NaCl and isopropyl alchohol
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