Fill in the correct term for each of the rollHere are the possible answers: Wax, Fats, Oils, Triacylglycerol,Glycerophospholipids, Steroid, Saturated, Monounsaturated, Polyunsaturated,Fatty Acids, Glycerol, Lipoproteins, Even, Odd, Primary, Secondary, Tertiary,Quaternary, Hydrophobic Interactions, Hydrophilic Interactions, Salt Bridge,Disulfide Bond, Alpha Helix, Beta-Pleated Sheet, N-Terminal, C-Terminal, Amine,Amide, Acidic, BasicNote: Not all of the answers will be used and none will be used more than onceA)are made up of many triacylglycerols and are liquids at roomtemperatureB) In the body, lipids are transported through the blood asC) Lipids that contain a nucleus of four fused carbon rings are calledD) Interactions between polar side chains and water in the tertiary level of proteinstructure:E) An ionic bond that results between acidic and basic side chains in the tertiary level ofprotein structure:F) The level of protein structure that is the order of the amino acids held together by

Here, some statements about fats, lipids and protein are given with blanks. We need to fill in the…

Fill in the correct term for each of the following Here are the possible answers: Wax, Fats, Oils, Triacylglycerol, Glycerophospholipids, Steroid, Saturated, Monounsaturated, Polyunsaturated, Fatty Acids, Glycerol, Lipoproteins, Even, Odd, Primary, Secondary, Tertiary, Quaternary, Hydrophobic Interactions, Hydrophilic Interactions, Salt Bridge, Disulfide Bond, Alpha Helix, Beta-Pleated Sheet, N-Terminal, C-Terminal, Amine, Amide, Acidic, Basic Note: Not all of the answers will be used and none will be used more than once A) temperature are made up of many triacylglycerols and are liquids at room B) In the body, lipids are transported through the blood as C) Lipids that contain a nucleus of four fused carbon rings are called D) Interactions between polar side chains and water in the tertiary level of protein structure: E) An ionic bond that results between acidic and basic side chains in the tertiary level of protein structure: F) The level of protein structure that is the order of the amino acids held together by