b. For quick preparation of a cup of hot chocolate in a cafeteria, cocoa powder and sugar are added in a cup of water and the solution is heated by direct steam injection. If the initial temperature of all the ingredients is 15 °C, the final temperature is 95°C, the mass of the solution is 150g initially, and the heat capacity of the solution is 3.8 kJ/kg °C, calculate how much saturated steam at 110 °C will be used. State your assumptions.
b. For quick preparation of a cup of hot chocolate in a cafeteria, cocoa powder and sugar are added in a cup of water and the solution is heated by direct steam injection. If the initial temperature of all the ingredients is 15 °C, the final temperature is 95°C, the mass of the solution is 150g initially, and the heat capacity of the solution is 3.8 kJ/kg °C, calculate how much saturated steam at 110 °C will be used. State your assumptions.
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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