A single effect evaporator was used to concentrate 8000 kg / hr of tomato juice from 5% total solids to 30% total solids. The juice enters the evaporator at 15 ° C. The evaporator is operated on Steam (85% quality) at 143.27 kPa. The vacuum in the evaporator allows the juice to boil at 75 ° C. The specific heat of the dilute material is 4.1 kJ / (kg ° C) and the concentrate product is 3.1 kJ / (kg ° C). Count it (a) Steam demand rate = kg / hour. b. Steam economy when condensate temperature is released at 75 ° C. = (kg of water evaporates / kg of steam)
A single effect evaporator was used to concentrate 8000 kg / hr of tomato juice from 5% total solids to 30% total solids. The juice enters the evaporator at 15 ° C. The evaporator is operated on Steam (85% quality) at 143.27 kPa. The vacuum in the evaporator allows the juice to boil at 75 ° C. The specific heat of the dilute material is 4.1 kJ / (kg ° C) and the concentrate product is 3.1 kJ / (kg ° C). Count it (a) Steam demand rate = kg / hour. b. Steam economy when condensate temperature is released at 75 ° C. = (kg of water evaporates / kg of steam)
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
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A single effect evaporator was used to concentrate 8000 kg / hr of tomato juice from 5% total solids to 30% total solids. The juice enters the evaporator at 15 ° C. The evaporator is operated on Steam (85% quality) at 143.27 kPa. The vacuum in the evaporator allows the juice to boil at 75 ° C. The specific heat of the dilute material is 4.1 kJ / (kg ° C) and the concentrate product is 3.1 kJ / (kg ° C). Count it
(a) Steam demand rate = kg / hour.
b. Steam economy when condensate temperature is released at 75 ° C. =
(kg of water evaporates / kg of steam)
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