Fruit juice at 25 ° Celsius contains 5% total solids concentrated via single effect evaporator. Evaporator operated vacuum at 80 ° Celsius evaporation temperature and 85% quality steam supplied at 169.06 kPa. The desired concentration of the final product is 40%. The total solids rate of the concentrated product leaving the evaporator is 2500 kg / hr. the specific heat of fruit juice is 4.05 KJ / (kg degrees Celsius) and concentrated products 3.175 KJ / (per kg degrees Celsius) Count a. The required vapor rate is = b. steam economy if the condensate temperature is released at 90 ° Celsius =

Introduction to Chemical Engineering Thermodynamics
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ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
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Fruit juice at 25 ° Celsius contains 5% total solids concentrated via single effect evaporator. Evaporator operated vacuum at 80 ° Celsius evaporation temperature and 85% quality steam supplied at 169.06 kPa. The desired concentration of the final product is 40%. The total solids rate of the concentrated product leaving the evaporator is 2500 kg / hr. the specific heat of fruit juice is 4.05 KJ / (kg degrees Celsius) and concentrated products 3.175 KJ / (per kg degrees Celsius)

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a. The required vapor rate is =

b. steam economy if the condensate temperature is released at 90 ° Celsius =

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