Liquid food is heated in a tubular heat exchanger. The inner pipe wall temperature is 110 ° C. The internal diameter of the pipe is 25 mm. The product flows at 0.5 kg / s If the initial temperature of the product is 7 ° C, calculate the convective heat transfer coefficient. The thermal properties of the product are as follows. specific heat = 3.7 kJ / (kg ° C), thermal conductivity = 0.6 W / (m ° C), product viscosity = 500 x 10 Pa s, density = 1000 kg / m !! product viscosity at 110 ° C = 410 x 106 Pa s Find Reynold's number = Find the Pranti number = Find the Nuselt number =
Liquid food is heated in a tubular heat exchanger. The inner pipe wall temperature is 110 ° C. The internal diameter of the pipe is 25 mm. The product flows at 0.5 kg / s If the initial temperature of the product is 7 ° C, calculate the convective heat transfer coefficient. The thermal properties of the product are as follows. specific heat = 3.7 kJ / (kg ° C), thermal conductivity = 0.6 W / (m ° C), product viscosity = 500 x 10 Pa s, density = 1000 kg / m !! product viscosity at 110 ° C = 410 x 106 Pa s Find Reynold's number = Find the Pranti number = Find the Nuselt number =
Introduction to Chemical Engineering Thermodynamics
8th Edition
ISBN:9781259696527
Author:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Chapter1: Introduction
Section: Chapter Questions
Problem 1.1P
Related questions
Question
Liquid food is heated in a tubular heat exchanger. The inner pipe wall temperature is 110 ° C. The internal diameter of the pipe is 25 mm. The product flows at 0.5 kg / s If the initial temperature of the product is 7 ° C, calculate the convective heat transfer coefficient. The thermal properties of the product are as follows. specific heat = 3.7 kJ / (kg ° C), thermal conductivity = 0.6 W / (m ° C), product viscosity = 500 x 10 Pa s, density = 1000 kg / m !! product viscosity at 110 ° C = 410 x 106 Pa s
- Find Reynold's number =
- Find the Pranti number =
- Find the Nuselt number =
- Convection coefficient = W/m° C
Expert Solution
This question has been solved!
Explore an expertly crafted, step-by-step solution for a thorough understanding of key concepts.
This is a popular solution!
Trending now
This is a popular solution!
Step by step
Solved in 2 steps with 2 images
Knowledge Booster
Learn more about
Need a deep-dive on the concept behind this application? Look no further. Learn more about this topic, chemical-engineering and related others by exploring similar questions and additional content below.Recommended textbooks for you
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Introduction to Chemical Engineering Thermodynami…
Chemical Engineering
ISBN:
9781259696527
Author:
J.M. Smith Termodinamica en ingenieria quimica, Hendrick C Van Ness, Michael Abbott, Mark Swihart
Publisher:
McGraw-Hill Education
Elementary Principles of Chemical Processes, Bind…
Chemical Engineering
ISBN:
9781118431221
Author:
Richard M. Felder, Ronald W. Rousseau, Lisa G. Bullard
Publisher:
WILEY
Elements of Chemical Reaction Engineering (5th Ed…
Chemical Engineering
ISBN:
9780133887518
Author:
H. Scott Fogler
Publisher:
Prentice Hall
Industrial Plastics: Theory and Applications
Chemical Engineering
ISBN:
9781285061238
Author:
Lokensgard, Erik
Publisher:
Delmar Cengage Learning
Unit Operations of Chemical Engineering
Chemical Engineering
ISBN:
9780072848236
Author:
Warren McCabe, Julian C. Smith, Peter Harriott
Publisher:
McGraw-Hill Companies, The