At least 70 people attending a national conference became ill with what appeared to be food poisoning. Three hospitals in the area treated and released 48 attendees who complained of nausea and vomiting; others with similar symptoms were hospitalized overnight. A health official noted that all the patients had eaten brunch or lunch at the same hotel. The hotel’s lunch menu included roast chicken, roast beef, and a vegetable pasta dish. Because some of the people who became ill were vegetarian, there was particular interest in determining whether the pasta dish might be contaminated. At the time of the report, health officials were still looking for the source of the outbreak. The hotel was cooperating in the investigation and had voluntarily halted food service for the time being.
At least 70 people attending a national conference became ill with what appeared to be food poisoning. Three hospitals in the area treated and released 48 attendees who complained of nausea and vomiting; others with similar symptoms were hospitalized overnight. A health official noted that all the patients had eaten brunch or lunch at the same hotel. The hotel’s lunch menu included roast chicken, roast beef, and a vegetable pasta dish. Because some of the people who became ill were vegetarian, there was particular interest in determining whether the pasta dish might be contaminated. At the time of the report, health officials were still looking for the source of the outbreak. The hotel was cooperating in the investigation and had voluntarily halted food service for the time being.
Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
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At least 70 people attending a national conference became ill with what appeared to be food poisoning. Three hospitals in the area treated and released 48 attendees who complained of nausea and vomiting; others with similar symptoms were hospitalized overnight. A health official noted that all the patients had eaten brunch or lunch at the same hotel. The hotel’s lunch menu included roast chicken, roast beef, and a vegetable pasta dish. Because some of the people who became ill were vegetarian, there was particular interest in determining whether the pasta dish might be contaminated. At the time of the report, health officials were still looking for the source of the outbreak. The hotel was cooperating in the investigation and had voluntarily halted food service for the time being. Explain why you might consider this problem important enough to investigate. Give at least three reasons for investigating and explain suitable recommendations and interventions for controlling the problem and preventing additional spread of the outbreak.
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