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Could Bacteria of the GI Tract lab, be used to benefit patients? (Could it be used in the clincal setting?)
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- Which of the following bacteria can cause intestinal infection in human? ETEC EHEC EAEC All of the above None of the above What will happen if we add a drop of 3% hydrogen peroxide on Staphylococcus aureus culture? Bubbles will be produced. Bacterialclumpingwillform. Therewillbeacolorchangeinthebacterialculture. Afibrinclotwillbeformed. No observable change.In the tests MR-VP Test, Triple Sugar Iron test, and Blood Agar Plates (BAP) Streak-stab technique. What are the results for each test when looking at the bacteria: Micrococcus luteus Staphylococcus aureus Staphylococcus epidermidis Enterobacter aerogenes Escherichia coli Proteus vulgaris Pseudomonas aeruginosa Salmonella typhimurium Serratia marcescensBelow is a scenario requiring the use of laboratory equipment and instruments. A watery fecal sample is tested for the presence of Bacillus cereus and Vibrio cholerae. The sample is stored in a screw capped tube. You are tasked to grow the Bacillus in a solid medium while Vibrio in a liquid medium. Choices: A. Incubator, B Hanging Drop Slide , C.Petri Dish, D. Drying Oven, E. Bunsen Burner, F. Inoculating NeedlE , G. Volumetric Pipette, H. Screw-capped Tubes, I. Hot plate, J. Centrifuge, K. Inoculating Loop, L. Microscope, M. Beaker, N. Biosafety Cabinet 1. What could be used to determine if there are more bacteria in the sample aside from Bacillus and Vibrio? 2. What should you use if you want to observe the natural motility of Bacillus under a Brightfield microscope? 3. Where should you perform the task of sterilization and inoculation? 4.What should be used to transfer the sample to the broth? 5. What could be used to separate the solid from the liquid portion of the…
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- A client comes into the clinic complaining of arthritic symptoms. In reviewing the chart, the nurse notices that the client had been in the clinic approximately 3 weeks ago. At that time, the client was treated for a foodborne illness. Which of the following foodborne illnesses may result in arthritic symptoms 3 to 4 weeks after the onset of the acute illness? O Salmonellosis O Listeriosis O Shigellosis pts O BotulismMy professor instructed me to make presentation on this topic "Application of FISH for diagnosis of oral microbial diseases". He instructed me to make 4 slides, can you give me proper information and some points which i can include on those 4 slides? It will be great if you do so... Please answer at your own easy words .Which of the following type of bacteria commonly causes hospital acquired infections via the fecal oral route and can live up to 5 months on clothes, surfaces, or devices of health care workers? Question 10 options: Staphylococcus aureus Streptococcus pyogenes Clostridium difficile Salmonella and Shigella None of these