At 5% significance level, can it be concluded that fruits differ from vegetables in average moisture content? Calculate the p-value and state the alternatives, and conclusion. Chick the assumptions of the above test.

Advanced Engineering Mathematics
10th Edition
ISBN:9780470458365
Author:Erwin Kreyszig
Publisher:Erwin Kreyszig
Chapter2: Second-order Linear Odes
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  1. At 5% significance level, can it be concluded that fruits differ from vegetables in average moisture content? Calculate the p-value and state the alternatives, and conclusion.
  2. Chick the assumptions of the above test.
Problem 5 (You can use MegaStat to answer this question)
Listed below is the moisture content (by percent) for random samples of different fruits and vegetables.
Fruits
Vegetables
Apricot
Banana
Avocado
Blackberry
Clementine
Artichoke
Bamboo shoots
86
75
72
88
87
79
85
91
Beets
Broccoli
88
89
Cucumber
95
Fig
Pink grapefruit
Mango
Clear All Formatting
92
84
Radish
95
Tomato
94
Transcribed Image Text:Problem 5 (You can use MegaStat to answer this question) Listed below is the moisture content (by percent) for random samples of different fruits and vegetables. Fruits Vegetables Apricot Banana Avocado Blackberry Clementine Artichoke Bamboo shoots 86 75 72 88 87 79 85 91 Beets Broccoli 88 89 Cucumber 95 Fig Pink grapefruit Mango Clear All Formatting 92 84 Radish 95 Tomato 94
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