Q: You Eat! d Chain: Series of events in which one organism eats another and obtains " level. Each…
A: Food chains are the specialized concept in ecology which depicts the different interactions between…
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A: There are various nutrient challenges faced by organisms in their environment.
Q: Satisfied demand: what is offered to the market is exactly what the market requires.
A: Definition: A market is characterized as the whole of the relative multitude of purchasers and…
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A: Ecological footprint estimates the biologically productive land and sea area needed to provide the…
Q: What is the difference between a primary consumer and a secondary consumer?
A: FOOD WEB:- This is the energy that is transferred from one organism to another through the eating of…
Q: List two ways in which you could apply these concepts : (a) “as energy flows through ecosystems in…
A: According to the first law of thermodynamics, i.e. the law of energy conservation, energy can be…
Q: The term food chain refers to the
A: Different organisms including producers,consumers and decomposers are connected to eachother .
Q: Are all foods created equal in terms of their effect on the environment? Explain and give examples.
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Q: In the food web energy is transferred from the p
A: In the food web energy is transferred from producer to the consumer . This statement is true .
Q: Which of these characteristics are true for consumers? They occupy the first level of a food web.…
A: Consumers are those organisms in food web which are dependent on producers for food and energy…
Q: Discuss major lifestyle characteristics that lower our ecological footprint.
A: Ecological footprint is defined as how an individual uses different ecological resources.
Q: Assume that a food chain consists of grass, rabbits, snakes, and eagles. Thus, snakes are…
A: The transfer of food energy from producers through a series of organisms that consume and are…
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Q: Authors note that global food systems are not meeting the world's dietary needs given the large numE…
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A: The Socio-Ecological Model focuses on the individual, and their affiliations to people,…
Q: 4) In the graphical representation of energy flow, generally the base is made up of the __________,…
A: Energy flow in the flow of energy through living organism of any ecosystem. The energy flow is…
Q: define primary producer and define secondary consumer
A: Organisms occupy a place in the natural surroundings or in a community according to their feeding…
Q: The term food web refers to the: Question 10 options: Rate at which the primary producers can…
A: In an ecosystem,each living organism is part of various food chains.Each food chain is one possible…
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A: Food chain is the process in which one organism eat the other which is then eaten up by some other…
Q: • B. What type of energy is available in ecosystems and the biosphere? • C. Can this type of energy…
A: Hello, thank you for your question. Since you have asked multiple questions and not mentioned the…
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A: Calories are defined as the energy that an individual obtains from food consumption and then uses by…
Q: Which of the following statements is true about food chains? Group of answer choices Energy cycles,…
A: A food chain is a linear and sequential chain that channelizes nutrients and energy from one trophic…
Q: Which of the following represents how nitrogen will move through the food chain? *
A: Plants take up nitrogen compounds through their roots. When animals eat the plants they obtain the…
Q: Describe the role of agricultural intensification in the accomplishment of zero hunger in the future…
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Q: Name at least two ways that buying fresh/local food lowers your ecological footprint.
A: Ecological footprint is the measure of how an individual uses environmental resources.
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- Are all foods created equal in terms of their effect on the environment? Explain and give examples.Are all foods made equal in terms of their environmental impact? ExplainThe term food chain refers to the: Question 11 options: Total weight of the living or previously living organisms in an area at one time. A linear chain of primary produce, primary consumer, and higher leverl consumers. An organism that can make its own food using energy from inorganic molecules instead of the sun. Rate at which the primary producers can incorporate energy from the sun.
- What is the difference between a primary consumer and a secondary consumer?Which of these characteristics are true for consumers? They occupy the first level of a food web. They provide food for all other organisms. They make carbon dioxide available to plants. They can synthesize their own food.At which level of the Ecological Model is the following quote focused upon? From the website of the National Conference of State Legislatures: "The Patient Protection and Affordable Care Act, among many prevention and public health provisions, provides for federal rules on nutrition labeling of standard menu items at chain restaurants with 20 or more locations doing business under the same name (Sec. 4205). This includes disclosing calories on menu boards and in written form, available on request, additional information about total calories and calories from fat, amounts of fat and saturated fat, cholesterol, sodium, total and complex carbohydrates, sugars, dietary fiber, and protein. These menu labeling requirements enacted as part of federal health reform will preempt state and local menu labeling requirements." (https://www.ncsl.org/research/health/trans-fat-and-menu-labeling-legislation.aspx) Public policy Interpersonal Community O Institutional
- List two ways in which you could apply these concepts : (a) “as energy flows through ecosystems in food chains and webs, the amount of chemical energy available to organisms at each succeeding feeding level decreases” and (b) “matter, in the form of nutrients, cycles within and among ecosystems and the biosphere, and human activities are altering these chemical cycles.” to making your lifestyle more environmentally sustainable.Which of the following statements is true about food chains? Group of answer choices Energy cycles, nutrients flow one way Energy flows one way, nutrients flow one way Energy cycles, nutrients cycle Energy flows one way, nutrients cycleThe following diagram shows a typical food pyramid: Hawks Snakes Mice Grass If 100,000 kJ of energy is available to the producers, how much energy is available to the secondary consumers in this food pyramid? 1,000 kJ 10,000 kJ 100 kJ 10 kJ
- Name: and Food Webs: t You Eat! od Chain: Series of events in which one organism eats another and obtains " level. Each level is called a " with light enerry from the sun. The Sun: Tertiary (3rd) Consumer: Eats or consumers. Called the " the food chain." of Primary (1) Consumers: EXT 8Assume that a food chain consists of grass, rabbits, snakes, and eagles. Thus, snakes are classified as ______ consumers. Select one: Tertiary Primary Quaternary SecondaryAuthors note that global food systems are not meeting the world's dietary needs given the large number of people in the world who are over or under nourished. The cite 'Big Food' (multinational food and beverage companies) as a major culprit and suggest which of the following actions be taken: O Partnering with industry (to assist with developing regulations) Dismantling multinational corporations O Industry self-regulation O Public regulation