Describe the role of agricultural intensification in the accomplishment of zero hunger in the future with specific reference to environmental management.
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Describe the role of agricultural intensification in the accomplishment of zero hunger in the future with specific reference to environmental management.
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- Discuss how value addition by the production of products from processing wastes/byproducts addresses food security and poverty alleviation.explain this: Goal 2: Zero Hunger. The number of undernourished people has dropped by almost half in the past two decades because of rapid economic growth and increased agricultural productivity. Unfortunately, extreme hunger and malnutrition remain a huge barrier to development in many countries. There are 821 million people estimated to be chronically undernourished as of 2017, often as a direct consequence of environmental degradation, drought and biodiversity loss. Over 90 million children under five are dangerously underweight. The SDG’s aim to end all forms of hunger and malnutrition by 2030, making sure all people-especially children-have sufficient and nutritious food all year. This involves promoting sustainable agricultural, supporting small-scale farmers and equal access to land, technology and markets.Explain the concept of coldchain for perishable fruits and vegetables
- From a purely ecological standpoint, can the problem of world hunger ever be overcome by improved agriculture alone? What other components must a hunger-control policy include?How has food policy in the U.S. impacted the production of your food item? What are some specific consequences to various stakeholders, meaning companies, farmers, or anyone with some vested interest in the production and distribution of the product? Has the most recent policy, the 2018 Farm Bill, helped or hindered? Has it had opposing influences on stakeholders? (With references)Effect Core problem No latrines Cause High under-5 mortality rate Child Malnutrition Diarrhoea Poor Hygiene Not enough water Stunted growth Lack of Knowledge Poor diet Failed harvest Degraded soil
- In minimum of 5 sentences, explain the quote below. "Conventional agriculture has never succeeded in feeding the world, and it's never produced anything good to eat. For the future, we need to look forward alternatives" (Dan Barber)Which of the following sub-goals of SDG 2, revised for a 2030 target, has seen the most progress? A Reduced incidence of stunting B Increased breastfeeding C Increased incidence of childhood overweight D Reduced incidence of low birthweight Although precision agriculture provides several benefits, what is one primary reason that farmers may be reluctant to adopt those practices? A Yield decreases over time B Intensive labor requirements C Heavy reliance on synthetic fertilizers D Requirements of costly technologies and off-farm expertsAccording to Damron, aquaculture accounts for what percentage of total US cash receipts of total animal agriculture? 0.3 0.85 1.5 2.5 5
- The agriculture industry uses many technologies that can inflict harm on the health of the environment and people. For each of the following, give an example of harm caused as well as an alternative/replacement approach that may reduce overall impact. Fertilizer Use Pesticide Use Irrigation TechniquesWhich of the following is a way to monitor the economic accessibility of food in a particular community? Question 49 options: a) Monitoring breakfast program use in local schools b) Calculating the average family income by province c) Surveying food assistance program use (e.g., food banks, free meals) d) Using the National Nutritious Food Basket (NFB) protocol1. a. Knowing the impacts of food production on the future of the planet— SHOULD our food preferences change? Support your answer with facts from the State of Food Security and Nutrition in the World 2022 on repurposing (or reforming) the food and agriculture sector not only for food and nutrition security but also for climate change mitigation.b. Will the above apply to our country? Support with solid data on our consumption of non-nutritious crops and nutritious crops.2. a. You are given a farm site within Los Banos and a crop to grow. How will you proceed with the assignment? If they are not matched, what interventions could be applied to address the incompatibility of the given farm and given crop?b. The country has 4 climates, give one crop that will grow best in each climate and justify.3. a. Compare and contrast the nature and purpose of land preparation for conventional and conservation agriculture.b. You are given a ‘kaingin’ part of Mt. Makiling to help…