ANSWER THESE QUESTIONS Evaluate Saralyn Mills, Ltd.’s present strategy of treating all of Canada and eventually the world as one Market. What are the strengths/advantages and weaknesses/disadvantages of this strategy? What should Nicole Vichon do now? Be specific!  Explain your answer and support it with facts and analysis of facts and data from the case.

Understanding Business
12th Edition
ISBN:9781259929434
Author:William Nickels
Publisher:William Nickels
Chapter1: Taking Risks And Making Profits Within The Dynamic Business Environment
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Nicole Vichon, marketing manager of Saralyn Mills Ltd. – a Canadian company – is being urged to approve the creation of a separate marketing plan for Quebec.  This would be a major policy change because Saralyn Mills’ international parent is trying to move toward a global strategy for the whole firm and Vichon has been supporting Canada-wide planning.

Nicole Vichon has been the marketing manager of Saralyn Mills, Ltd., for the last four years – since she arrived from international headquarters in Minneapolis.  Saralyn Mills, Ltd., headquartered in Toronto, is a subsidiary of a large US-based consumer packaged-food company with worldwide sales of more than $2.8 billion in 2005.  Its Canadian sales are just over $450 million, with the Quebec and Ontario markets accounting for 69 percent of the company’s Canadian sales.

The company’s product line includes such items as cake mixes, puddings, pie fillings, pancakes, prepared foods, and frozen dinners.  The company has successfully introduced at least six new products every year for the last five years.  Products from Saralyn Mills are known for their high quality and enjoy much brand preference throughout Canada, including the province of Quebec.

The company’s sales have risen every year since Nicole Vichon took over as marketing manager.  In fact, the company’s market share has increased steadily in each of the product categories in which it competes.  The Quebec market has closely followed the national trend except that, in the past two years, total sales growth in that market began to lag.

According to Vichon, a big advantage of Saralyn Mills over its competitors is the ability to coordinate all phases of the food business from Toronto.   For this reason, Vichon meets at least once a month with her product managers – to discuss developments in local markets that might affect marketing plans.  While each manager is free to make suggestions and even to suggest major changes, Nicole Vichon has the responsibility of giving final approval for all plans.

One of the product managers, Marie LeMans, expressed great concern at the last monthly meeting about the poor performance of some of the company’s products in the Quebec market.  While a broad range of possible reasons – ranging from inflation and the threat of job losses to politics – were reviewed to try to explain the situation.  LeMans insisted that it was due to a basic lack of understanding of that market.  She felt not enough managerial time and money had been spent on the Quebec market – in part because of the current emphasis on developing all-Canada plans on the way to having one global strategy.

Marie LeMans felt the current marketing approach to the Quebec market should be reevaluated because an inappropriate marketing plan may be responsible for the sales slowdown.  After all, she said, “80 percent of the market is French-speaking.  It’s in the best interest of the company to treat that market as being separate and distinct from the rest of Canada.”

Marie LeMans supported her position by showing that Quebec’s per capita consumption of many product categories (in which the firm competes) is above the national average (see Table 1).  Research projects conducted by Saralyn Mills also support the “separate and distinct” argument.  Over the years, the firm has found many French-English differences in brand attitudes, lifestyles, usage rates and so on.

LeMans argued that the company should develop a unique Quebec marketing plan for some or all of its brands.  She specifically suggested that the French-language advertising plan for a particular brand be developed independently of the plan for English Canada.  Currently, the Toronto agency assigned to the brand just translates its English-language ads for the French market.  Nicole Vichon pointed out that the present advertising approach assured Saralyn Mills of a uniform brand image across Canada.  Marie LeMans said she knew what the agency is doing, and that straight translation into Canadian-French may not communicate the same brand image.  The discussion that followed suggested that a different brand image might be needed in the French market if the company wanted to stop the brand’s decline in sales.

 

 

ANSWER THESE QUESTIONS

  • Evaluate Saralyn Mills, Ltd.’s present strategy of treating all of Canada and eventually the world as one Market. What are the strengths/advantages and weaknesses/disadvantages of this strategy?

What should Nicole Vichon do now? Be specific!  Explain your answer and support it with facts and analysis of facts and data from the case.

**Province of Quebec (All of Canada = 100)**

| Product                   | Index |
|---------------------------|-------|
| Cake mixes                | 107   |
| Pancakes                  | 87    |
| Puddings                  | 114   |
| Salad Dressings           | 85    |
| Molasses                  | 132   |
| Soft Drinks               | 126   |
| Pie fillings              | 118   |
| Frozen dinners            | 79    |
| Prepared packaged foods   | 83    |
| Cookies                   | 123   |

### Analysis of the Quebec Market

The table above compares various food products in Quebec to the national averages across Canada, set at an index of 100. Products like molasses (132), cookies (123), and soft drinks (126) have higher index values, indicating a greater market share or popularity in Quebec compared to the national average. Conversely, items like frozen dinners (79) and prepared packaged foods (83) have lower indices, suggesting a lesser preference in Quebec.

### Summary of Management Discussion

Managers examined the unique aspects of Quebec's food distribution, highlighting that large supermarket chains have a smaller presence there compared to independent "mom-and-pop" stores. These local stores thrive, maintaining a significant portion of their shelf space for national brands, providing an advantage for certain companies like Saralyn Mills.

### Strategic Considerations

Several topics were discussed related to marketing strategies, such as discount policies and pricing structures, recognizing the distinct nature of the Quebec market. Managers agreed that adaptations in marketing plans should consider these regional differences more extensively.

### Reflections and Challenges

Post-meeting, Nicole Vichon contemplated the implications of these differences on a broader scale. She acknowledged the distinctiveness of the Quebec market but was concerned about balancing regional focus with the company’s broader goals for standardization and global strategy. Vichon debated the potential long-term effects on costs and organization. Ultimately, she pondered experimenting with select brands in Quebec to understand the impact before wider implementation, keeping in mind the perspectives from regions like Minneapolis.
Transcribed Image Text:**Province of Quebec (All of Canada = 100)** | Product | Index | |---------------------------|-------| | Cake mixes | 107 | | Pancakes | 87 | | Puddings | 114 | | Salad Dressings | 85 | | Molasses | 132 | | Soft Drinks | 126 | | Pie fillings | 118 | | Frozen dinners | 79 | | Prepared packaged foods | 83 | | Cookies | 123 | ### Analysis of the Quebec Market The table above compares various food products in Quebec to the national averages across Canada, set at an index of 100. Products like molasses (132), cookies (123), and soft drinks (126) have higher index values, indicating a greater market share or popularity in Quebec compared to the national average. Conversely, items like frozen dinners (79) and prepared packaged foods (83) have lower indices, suggesting a lesser preference in Quebec. ### Summary of Management Discussion Managers examined the unique aspects of Quebec's food distribution, highlighting that large supermarket chains have a smaller presence there compared to independent "mom-and-pop" stores. These local stores thrive, maintaining a significant portion of their shelf space for national brands, providing an advantage for certain companies like Saralyn Mills. ### Strategic Considerations Several topics were discussed related to marketing strategies, such as discount policies and pricing structures, recognizing the distinct nature of the Quebec market. Managers agreed that adaptations in marketing plans should consider these regional differences more extensively. ### Reflections and Challenges Post-meeting, Nicole Vichon contemplated the implications of these differences on a broader scale. She acknowledged the distinctiveness of the Quebec market but was concerned about balancing regional focus with the company’s broader goals for standardization and global strategy. Vichon debated the potential long-term effects on costs and organization. Ultimately, she pondered experimenting with select brands in Quebec to understand the impact before wider implementation, keeping in mind the perspectives from regions like Minneapolis.
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