Match the lipoprotein or reaction based on the lipid transport pathway shown:DETARY FATAND CHOLESTEROLDiched chan11.✓111213✓14151617<<<1733Caparies14Ipase15To undeglands for sid1620cholederdPLCAT18A. Chylomicrons remnantsB. IDLC. apoB 100D. Biosynthesis of fats and cholesterolE. VLDLF. LipoproteinsG. Chylomicrons

Introduction: Lipoproteins are spherical molecular complexes that contain both lipids and proteins…

Answered: ANDOKOLESTEROL 13 14 15 16 << 13 14 15…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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6
5. Label each structure below as an a-anomer or B-anomer a. b. CH,OH CH,OH H H, H. H OH но OH H OH ОН Н OH H но OF H. он 6. T or E: In an agueous selution hoth olpho ond anor
20. clycine gre non essential amino acids O T F
7. Heparin is a complex polysaccharide, a component of protcoglycans. Isolated heparin used as an anticoagulant, binds to the protein antithrombin and inhibits clot formation. As lipoprotein lipase is bound to the capillary endothelium through protcoglycan, heparin also can bind to LP lipase and dislodge it from the 7.4. Synthesis of Fatty Acids and Triacylglycerois-Lipogenesis, Hormonal Regulation. Obesity 323 capillary wall. Why such treatment results in increased levels of triacylglycerols in blood? For the answer: a) draw the scheme representing the function of LP– lipase; b) indicate the activator of this enzyme; c) explain the mechanism of hypertriacylglycerolemia development in the patient.
1 2 3 $/tonne 4 %CP 5 %Lysine 6 %Meth A 7 %TSSA 8 %Thre 9 %Tryp 10 DE 11 %Ca 12 %P 13 14 15 %CP 16 %Lysine 17 %Meth 18 %TSSA 19 %Thre 20 %Tryp 21 DE 22 %Ca 23 %P B X1 Wheat Low 140 13 0.35 0.21 0.5 0.37 0.15 3425 0.03 0.38 16 0.95 0.28 0.56 0.62 0.18 3125 0.65 0.6 Corn High C 230 8.5 0.27 0.2 0.4 0.32 0.06 3550 0.02 0.26 18 1.05 0.31 0.62 0.68 0.2 3455 0.9 0.75 D X3 Barley Actual 180 10.5 0.38 0.17 0.39 0.38 0.12 3100 0.04 0.34 17 0.95 0.31 0.62 0.66 0.19 3438 0.65 0.60 E X4 Soymeal 330 47 3.08 0.72 1.42 1.9 0.63 3500 0.3 0.63 F x5 Premix 1450 0 0 0 0 0 Wheat Corn Barley Soymeal Premix Lysine Total Cost/Mt 0 0 22 10 G X6 Lysine 1800 0 100 0 0 0 0 0 0 0 Proportion 0.06 0.70 0.00 0.22 0.03 0.0006 1.00 279.64 Which of the following statements is false? H Solver Parameters Set Target Cel: Equal To: By Changing Cells: Max $G$23 761 Mg Ⓒyalue of $G$15:$G$20 Subject to the Constraints: $8$15:58523 $0$15:50523 $0$17-0.5 50518 $G$15:5G520-0 $G$21-1 M Guess Add Change Delete N OB) Soymeal is…
Which of the foilowing lipòprotelns transports diejary lipids? Select one a Chylomicrons O b. HDL E VLDL 2 d. LDL
i need the answer quickly
10. What happens to glycerol in the bloodstream after lipid digestion? a. It is converted into glycogen. b. It is oxidized by lipoprotein lipase. c. both a and b d. neither a nor b 37. Which of the following is a general test for lipids? a. solubility test b. Huble's test c. both a and b d. neither a nor b Answer number 32
You wanted to prepare a fish dish for your grandfather that he loves the dried salted Codfish. But you noticed that this might be causing a problem for your elder grandfather since he has hypertension, what would you do to remove the salt from the fish? (Answer with one word) What is the mechanism by which the salt gets out from the fish? (one word) * Please put a comma and space between the two answers word Answer:
7. Isocitrate dehydrogenase is inhibited by ADP and activated by ATP. T F
14. Oxidation of cholesterol in the liver produces * O HDL O Bile acids O glycine O taurine
22. Which of the compounds shown is not the likely substrates for LATI? ں میں 20 HO HO NH₂ Levodopa OH A. Levodopa B. Tryptophan C. Ornithine D. Phenylalanine E. Oxitriptan NH₂ OH Tryptophan H₂N NH₂ Ornithine OH NH₂ OH Phenylalanine HO HN NH₂ Oxitriptan OH

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ANDOKOLESTEROL 13 14 15 16 << 13 14 15 To unde 20 PLCAT 18 16 A. Chylomicrons remnants B. IDL CapoB 100 D. Biosynthesis of fats and choll E VLDL F. Lipoproteins