Match the lipoprotein or reaction based on the lipid transport pathway shown:DETARY FATAND CHOLESTEROLDiched chan11.✓111213✓14151617<<<1733Caparies14Ipase15To undeglands for sid1620cholederdPLCAT18A. Chylomicrons remnantsB. IDLC. apoB 100D. Biosynthesis of fats and cholesterolE. VLDLF. LipoproteinsG. Chylomicrons

Introduction: Lipoproteins are spherical molecular complexes that contain both lipids and proteins…

Answered: ANDOKOLESTEROL 13 14 15 16 << 13 14 15…

Biochemistry

9th Edition

ISBN:9781319114671

Author:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Publisher:Lubert Stryer, Jeremy M. Berg, John L. Tymoczko, Gregory J. Gatto Jr.

Chapter1: Biochemistry: An Evolving Science

Section: Chapter Questions

Problem 1P

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Essential amino acids are less complicated to synthesize which is why they're called "essential". O True O False
14. Which of the following statements is true for the shown reaction? P-O-CH₂ HOO-P ក្រុង D P-O-CH₂ OH MOTHE OH ночно HO OH B A A. Stimulation of the reaction slows down glycolysis B. The reaction is the rate-limiting step of gluconeogenesis C. Both A and B D. Neither A nor B
Like eicosanoids, endocannabinoids are derived from O arachidonicacid O anandamide O prostaglandins ONSAIDS Oydlooxygenase
Animal fats for saturated fats are liquid at room temperature and include foods like olive oil, fish oil, canola oil, and fats found in avocados. O True O False Question 3 Which of the following issues begins to occur in your brain whenever you have a fever that exceeds 103 degrees F? O Denaturation O Duplication O Denucleation O Dehydration
3. When a protein is boiled, it loses all levels of prganization. When this happens, the protein is said to be A. hydrolyzed B. lysed C. denatured D. dehydrated E. plasmolyzed
Uhe organism at a rate adequate to 45. Which of the following.BEST describes the biological value of a protein? A. The percentage of ingested protein utilized for protein synthesis in the body 8. The percentagé of ingested protein/nitrogen absorbed into the circulation C. The percentsge of ingested protein/nitrogen in the body D. The gain ir body weight per gram of protein ingested Use the structure of the peptide below to answer the next five items. 46. Howmany amino acids are there in this oligopeptide? A Seven A. Light Nine D. Ten A7. How many peptide bons are present? A Seven B. Eight C Nine D. Ten 48. What is the N-terminus amino acid? A Glutamic acid B. Arginine C. Serine D Phenylalanine E None of the above 49. What is Uhe Č terminus amino acid? A. Phenylalanine B. Threonine C. Serine D. Arginine E None of the above 50. How many achiral ami0o acids are present in this amino acid chain? A One B. Two C. Three D. Four Previous Question Page 4 of 4 Next
5. With Fehling's reagent (under certain conditions) interact: A. Glucose B. Quinine hydrochloride C. Isoniazid D. Nicotinic acid E. Ftivazid
14. How many cycles of O-H-O-T would it take to complete the B-oxidation of an 18-C fatty acid? a. 6 b. 7 c. 8 d. 9 15. Which lipid metabolism pathway does NOT involve acetvI-CoA? a. lipogenesis b. ketogenesis c. both a and b d. neither a nor b 16. How is fatty acyl-CoA transported from the cytosol into the mitochondrial matrix? a. via CPT I and II b. via citrate-malate transport system c. via lipoproteins d. via albumin
What are the functions for 1.GDP 2.GTP
3. During the process of aerobic cellular respiration, carbohydrates are ultimately broken down into A Acetyl-CoA B. CO₂ C. 0₂ D H₂O
Please I need help understanding this question
CH2OH CH2OH 12. What type of linkage is found in this carbohydrate? CH-O CH—0 Н A. a-1,4 В. В-1,4 CH OH CH CH С. а-1,6 D. B-1,6 ОН СН—СН CH-CH CH2OH ОН E. None of these is correct.

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ANDOKOLESTEROL 13 14 15 16 << 13 14 15 To unde 20 PLCAT 18 16 A. Chylomicrons remnants B. IDL CapoB 100 D. Biosynthesis of fats and choll E VLDL F. Lipoproteins