An orange juice is thermally processed for determining ascorbic acid degradation kinetics. After different temperature experiments, the following ascorbic acid concentration values were obtained: Ascorbic Acid (mg/L) Processing Time (second) 0 15 30 60 90 120 Temperature (oC) 75 558.3 546.5 535 526.5 519.6 508.6 85 608.6 595.2 587.4 572.7 557.5 542.3 95 612.6 601.5 588.2 546.1 521.8 509.5 According to the results; Determine ascorbic acid degradation order Derive the equations related to the degradation order (general equation and t1/2) Calculate k-values at the constant processing temperatures Calculate activation energy (Ea) of the degradation reaction Calculate half-life time of ascorbic acid for all processing (For better evaluation, add figures for the addressed questions, if necessary)
An orange juice is thermally processed for determining ascorbic acid degradation kinetics. After different temperature experiments, the following ascorbic acid concentration values were obtained: Ascorbic Acid (mg/L) Processing Time (second) 0 15 30 60 90 120 Temperature (oC) 75 558.3 546.5 535 526.5 519.6 508.6 85 608.6 595.2 587.4 572.7 557.5 542.3 95 612.6 601.5 588.2 546.1 521.8 509.5 According to the results; Determine ascorbic acid degradation order Derive the equations related to the degradation order (general equation and t1/2) Calculate k-values at the constant processing temperatures Calculate activation energy (Ea) of the degradation reaction Calculate half-life time of ascorbic acid for all processing (For better evaluation, add figures for the addressed questions, if necessary)
Chemistry
10th Edition
ISBN:9781305957404
Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste
Chapter1: Chemical Foundations
Section: Chapter Questions
Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...
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An orange juice is thermally processed for determining ascorbic acid degradation kinetics. After different temperature experiments, the following ascorbic acid concentration values were obtained:
Ascorbic Acid (mg/L) |
|||||||
Processing Time (second) |
|||||||
|
|
0 |
15 |
30 |
60 |
90 |
120 |
Temperature (oC) |
75 |
558.3 |
546.5 |
535 |
526.5 |
519.6 |
508.6 |
85 |
608.6 |
595.2 |
587.4 |
572.7 |
557.5 |
542.3 |
|
95 |
612.6 |
601.5 |
588.2 |
546.1 |
521.8 |
509.5 |
According to the results;
- Determine ascorbic acid degradation order
- Derive the equations related to the degradation order (general equation and t1/2)
- Calculate k-values at the constant processing temperatures
- Calculate activation energy (Ea) of the degradation reaction
- Calculate half-life time of ascorbic acid for all processing
(For better evaluation, add figures for the addressed questions, if necessary)
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