All of the following are routinely used to preserve foods excepta) high concentrations of sugar.b) high concentrations of salt.c) benzoic acid.d) freezing.e) ethylene oxide.
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All of the following are routinely used to preserve foods except
a) high concentrations of sugar.
b) high concentrations of salt.
c) benzoic acid.
d) freezing.
e) ethylene oxide.
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