Salts and sugars work to preserve foods by creating a: Question 6 options: A) depletion of nutrients B) hypotonic environment C) lower osmotic pressure D) hypertonic environment
Salts and sugars work to preserve foods by creating a: Question 6 options: A) depletion of nutrients B) hypotonic environment C) lower osmotic pressure D) hypertonic environment
Science Of Agriculture Biological Approach
5th Edition
ISBN:9780357229323
Author:Herren
Publisher:Herren
Chapter21: The Science Of Food Preservation
Section: Chapter Questions
Problem 6RQ
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Salts and sugars work to preserve foods by creating a:
Question 6 options:
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