Just answer the first question Acid Base Equilibria and Salt EquilibriaIdentify what is being described by the statements. Drag and drop your answer/s Into the provided box.+It states that acid as a substance that dissociates in water to produce H(aq) lons and abase as a substance that dissociates in water to yield OH (ag) ions.+It states that acid as a substance can donate a proton to a base, and a base as asubstance can accept a proton from an acid# Arrhenius theoryBronsted-Lowry theoryLewis theory1 23 489.

Dissociation is the process in which a chemical compound breaks to give its ionic component. For…

Acid Base Equilibria and Salt Equilibria Identify what is being described by the statements. Drag and drop your answer/s into the provided box. It states that acid as a substance that dissociates in water to produce H (aq) ions and a base as a substance that dissociates in water to yield OH (aq) ions. It states that acid as a substance can donate a proton to a base, and a base as a substance can accept a proton from an acid : Arrhenius theory : Bronsted-Lowry theory : Lewis theory

Acid Base Equilibria and Salt Equilibria Identify what is being described by the statements. Drag and drop your answer/s into the provided box. It states that acid as a substance that dissociates in water to produce H (aq) ions and a base as a substance that dissociates in water to yield OH (aq) ions. It states that acid as a substance can donate a proton to a base, and a base as a substance can accept a proton from an acid : Arrhenius theory : Bronsted-Lowry theory : Lewis theory

Chemistry

10th Edition

ISBN:9781305957404

Author:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Publisher:Steven S. Zumdahl, Susan A. Zumdahl, Donald J. DeCoste

Chapter1: Chemical Foundations

Section: Chapter Questions

Problem 1RQ: Define and explain the differences between the following terms. a. law and theory b. theory and...

See similar textbooks

Similar questions

Essay about correct use and handling of lab equipment?
Choose your answer on the words/terms written inside the box. Note: answers may repeat Preservatives Nitrites Food additives Chemical Preservatives Benzoic acid Sweeteners Sorbates salt Sodium nitrites Natural Preservatives Benzoates 1. Substance that improves the quality and safety of food. 2. Chemical that is added to food or beverages to prevent microbial growth or to avoid spoilage. 3. These act by killing bacteria and other microorganisms present in foods especially in acidic conditions. 4. Type of food preservatives that kills disease causing bacteria. _5. An antimicrobial agent preservative that inhibits the growth of molds, yeast and bacteria in food. _6. A traditional and natural preservative. 7. Two main types of preservatives. 8 9. Responsible for the pink color of hot dogs and hams 10. These preservatives are used in salad dressings and pickles. 11. Any substance added to food to increase the shelf value of food for storage. 12. Preservatives used in baked goods, canned…
What is 55*45
help me
Water rises in capillar tubes because A. cohesion is greater than adhesion B. adhesion is greater than cohesion C. cohesion and adhesion are the same D. none of the above
A number of compounds have been selected as possible unknowns for this experiment. They are listed (arabinose, fructose, galactose, glucose, lactose ,maltose, mannitol, ribulose, starch, sucrose, xylose) Consider the structures of each unknown . The first two answer (in the box) have been done as examples The answer is made by taking the number in the box and choosing the correct answer Start mannitol Molisch Test (+) arabinose, fructose, galactose, glucose, lactose, maltose, ribulose, starch, sucrose, xylose (+) 1 Iodine/KI Test (-) 3 Benedict's Test (+) 4 (-) 5 Barfoed's Test (+) 6 (+) Seliwan. Test 8 Bial's Test Bial's Test (-) (+) (-) (+) 10 11 12
Can i get help with these problems
Limiting regent
Determine if the following variables are extrinsic or intrinsic, and state the reasons why you assigned them those answers. a. Color b. Flavor c. Texture
13. Some fungi live as single-celled organisms. Group of answer choices True False 14. For a fungus, a fruiting body such as a mushroom serves which function? Group of answer choices Allowing asexual reproduction by fragmentation Spreading spores produced during sexual reproduction Causing disease by consuming tissues in an animal host Storing nutrients as a permanent organ in the fungus Question 15 What sort of diseases can be treated with antibiotics? Group of answer choices Cancers Diseases caused by viruses Diseases caused by fungi Diseases caused by bacteria Question 16 Which of the following is an example of a bacterium causing harm to another organism? Group of answer choices Tuberculosis in humans caused by Mycobacterium tuberculosis Protozoa in the genus Plasmodium causing malaria in humans Fungi in the genus Penicillium producing penicillin that kills nearby bacteria The ghost plant Monotropa uniflora stealing nutrients from fungi NOV 14 MacBe esc 80 O00 000 F1 F2
1. Would you say that indicator tests are qualitative or quantitative? Explain your answer. 2. a. How does the Benedict test detect monosaccharides? (be specific!) b. Why can't the Benedict's test easily detect the sugar units of a starch? How does the Iodine test detect starch? (be specific!) b. Why can't the sugar units of a monosaccharide solution be detected with Iodine? (hint: "because it's not designed to" is not the answer I'm looking for!) 3. а. 4. a. What was different about the two protein solutions? b. How does the Biuret indicator detect proteins (and thus only one of the protein solutions)?
Having a hard time with the bottom of the page