Human Anatomy & Physiology (11th Edition)
11th Edition
ISBN:9780134580999
Author:Elaine N. Marieb, Katja N. Hoehn
Publisher:Elaine N. Marieb, Katja N. Hoehn
Chapter1: The Human Body: An Orientation
Section: Chapter Questions
Problem 1RQ: The correct sequence of levels forming the structural hierarchy is A. (a) organ, organ system,...
Related questions
Question
24. Below, see the results of Subject A's DXA scan. In the third column, the enhanced analysis shows percent fat (% Fat) in various regions of the body. In the row for Total, the highlighted number represents the estimate of Subject A's percent body fat. According to estimates of % body fat derived from DXA, does Subject A have excess body fat?
![Patient:
Birth Date:
Height:
Sex:
Region
Arms
Arm Right
Arm Left
Arms Diff.
Legs
Leg Right
Leg Left
Legs Diff.
Trunk
SUBJECT A
XX/XX/XXXX
68.0 in.
Female
Trunk Right
Trunk Left
Trunk Diff.
Android
Gynoid
Total
Total Right
Total Left
Total Diff.
Ohio State University Sports Nutrition
Jameson Crane Sports Medicine Institute, Columbus, Ohio 43202
Phone:
BODY COMPOSITION: Total Body (Enhanced Analysis)
Tissue
(%Fat)
Age:
Weight:
Ethnicity:
Volume
20.22 in³
3
40.5
39.9
41.3
-1.4
38.1
38.2
38.1
0.1
37.5
37.6
37.4
0.2
39.6
39.5
37.3
37.2
37.3
-0.2
23.8 years
150.0 lbs.
White
Region
(%Fat)
Estimated Visceral Adipose Tissue
Mass
0.69 lbs
38.9
38.3
39.5
-1.2
36.8
36.8
36.7
0.1
36.6
36.7
36.5
0.1
39.2
38.7
35.9
35.8
36.0
-0.2
Tissue
(lbs)
17.04
8.97
8.07
0.90
54.94
27.75
27.18
0.57
71.07
35.29
35.78
-0.49
10.67
26.84
150.93
76.35
74.59
1.76
Referring Physician: Ryan
Patient ID:
OSU
Measured:
Analyzed:
Fat
(lbs)
6.90
3.58
3.33
Fat Mass Ratios:
Trunk Fat Mass/Total Fat Mass Legs Fat Mass/Total Fat Mass Limbs Fat Mass/Trunk Fat Mass
0.47
0.37
1.04
0.25
20.96
10.60
10.36
0.25
26.66
13.28
13.38
-0.11
4.22
10.60
56.23
28.38
27.85
0.52
9/26/2022 2:50:08 PM (15 [SP 4])
9/26/2022 2:50:52 PM (15 [SP 4])
Lean
(lbs)
10.13
5.39
4.74
0.65
33.98
17.15
16.83
0.33
44.41
22.02
22.40
-0.38
6.45
16.24
94.70
47.97
46.73
1.23
BMC
(lbs)
0.72
0.37
0.35
0.02
2.07
1.03
1.04
-0.01
1.73
0.89
0.84
0.05
0.11
0.56
5.62
2.89
2.73
0.16
Total Mass
(lbs)
17.75
9.33
8.42
0.92
57.01
28.78
28.22
0.56
72.81
36.19
36.62
-0.43
10.78
27.39
156.55
79.23
77.32
1.91
Statistically 68% of repeat scans fall within 1SD (± 0.4 % Fat, ±0.33 lbs. Tissue Mass, ±0.62 lbs. Fat Mass, ±0.68 lbs. Lean Mass for Total Body Total)
Date created: 9/26/2022 2:52:56 PM 15 [SP 4]; Filename: 4oytir4ani.meb; Total Body; 100:0.19:153.85:15.6 0.00:-1.00 2.40x3.04 11.5: %Fat=37.3%; 0.00:0.00 0.00:0.00; Scan Mode: Standard; 3.0 µGy
GE Healthcare
Page: 1 of 1
Lunar IDXA
ME+200430](/v2/_next/image?url=https%3A%2F%2Fcontent.bartleby.com%2Fqna-images%2Fquestion%2F1b94d3bc-2b1b-4a50-bde5-76c25cf1444b%2F70c22229-6ee6-4e24-ac2c-aa735676e320%2Fgtz90bm_processed.jpeg&w=3840&q=75)
Transcribed Image Text:Patient:
Birth Date:
Height:
Sex:
Region
Arms
Arm Right
Arm Left
Arms Diff.
Legs
Leg Right
Leg Left
Legs Diff.
Trunk
SUBJECT A
XX/XX/XXXX
68.0 in.
Female
Trunk Right
Trunk Left
Trunk Diff.
Android
Gynoid
Total
Total Right
Total Left
Total Diff.
Ohio State University Sports Nutrition
Jameson Crane Sports Medicine Institute, Columbus, Ohio 43202
Phone:
BODY COMPOSITION: Total Body (Enhanced Analysis)
Tissue
(%Fat)
Age:
Weight:
Ethnicity:
Volume
20.22 in³
3
40.5
39.9
41.3
-1.4
38.1
38.2
38.1
0.1
37.5
37.6
37.4
0.2
39.6
39.5
37.3
37.2
37.3
-0.2
23.8 years
150.0 lbs.
White
Region
(%Fat)
Estimated Visceral Adipose Tissue
Mass
0.69 lbs
38.9
38.3
39.5
-1.2
36.8
36.8
36.7
0.1
36.6
36.7
36.5
0.1
39.2
38.7
35.9
35.8
36.0
-0.2
Tissue
(lbs)
17.04
8.97
8.07
0.90
54.94
27.75
27.18
0.57
71.07
35.29
35.78
-0.49
10.67
26.84
150.93
76.35
74.59
1.76
Referring Physician: Ryan
Patient ID:
OSU
Measured:
Analyzed:
Fat
(lbs)
6.90
3.58
3.33
Fat Mass Ratios:
Trunk Fat Mass/Total Fat Mass Legs Fat Mass/Total Fat Mass Limbs Fat Mass/Trunk Fat Mass
0.47
0.37
1.04
0.25
20.96
10.60
10.36
0.25
26.66
13.28
13.38
-0.11
4.22
10.60
56.23
28.38
27.85
0.52
9/26/2022 2:50:08 PM (15 [SP 4])
9/26/2022 2:50:52 PM (15 [SP 4])
Lean
(lbs)
10.13
5.39
4.74
0.65
33.98
17.15
16.83
0.33
44.41
22.02
22.40
-0.38
6.45
16.24
94.70
47.97
46.73
1.23
BMC
(lbs)
0.72
0.37
0.35
0.02
2.07
1.03
1.04
-0.01
1.73
0.89
0.84
0.05
0.11
0.56
5.62
2.89
2.73
0.16
Total Mass
(lbs)
17.75
9.33
8.42
0.92
57.01
28.78
28.22
0.56
72.81
36.19
36.62
-0.43
10.78
27.39
156.55
79.23
77.32
1.91
Statistically 68% of repeat scans fall within 1SD (± 0.4 % Fat, ±0.33 lbs. Tissue Mass, ±0.62 lbs. Fat Mass, ±0.68 lbs. Lean Mass for Total Body Total)
Date created: 9/26/2022 2:52:56 PM 15 [SP 4]; Filename: 4oytir4ani.meb; Total Body; 100:0.19:153.85:15.6 0.00:-1.00 2.40x3.04 11.5: %Fat=37.3%; 0.00:0.00 0.00:0.00; Scan Mode: Standard; 3.0 µGy
GE Healthcare
Page: 1 of 1
Lunar IDXA
ME+200430
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